Gliese On Life
Hi there, and welcome to my channel! My name is Alex Gliese and I enjoy exploring the intersections between nature, science, and cooking. If you enjoy foraging, cooking, fishing, fermentation, or you just like learning about weird new things, then consider sticking around and subscribing! I hope that you enjoy my content and learn something new!
I was too scared to eat this...
The BEST Smoked Bluefish | Bluefish Catch & Cook
How to Find and Forage Maitake Mushroom | Mushroom Jerky
The Mushroom That Tastes JUST Like Crab | Lion's Mane Foraging
3 Days Fishing and Exploring Cape Hatteras | Bluefish Catch and Cook
Foraging North America's LARGEST fruit | Pawpaw Sticky Rice
You Won't Believe What This "Chicken" Sandwich is Made With | Buffalo Chicken of the Woods Sandwich
The TASTIEST Mushroom You've Never Heard Of | Lilac Bolete Foraging
I Ate a Parasitic Fungus | Lobster Mushroom Pasta
Catfishing trip takes a turn for the worse...
Foraging Blue Staining Mushrooms
These were EVERYWHERE... So we ate one | Stingray Catch & Cook
This Mushroom Tastes JUST Like Chicken
Unexpected PERSONAL BEST largemouth bass
Foraging America's Most Elusive Mushroom | Morel Mushroom Ramen
This SIMPLE Recipe Made Stocked Trout Taste GREAT! | Trout Catch and Cook | How To Butterfly Trout
Foraging Prickly Pears | Prickly Pear Cider Forage and Ferment
I made Cider from Wildflowers | Forage and Ferment
Is Bluefish Really a TRASH Fish? | Bluefish Catch & Cook Vietnamese Style
Dining At The World's No. 1 Ranked Restaurant | Geranium Dining Experience
EASY fermented alcoholic summer drink | Mexican Tepache
Lacto-Fermented Gazpacho (Best summer soup?!)
Easy Homemade Sauerkraut (Better than store bought!)