Bailies Coffee Roasters
Welcome to Bailies Coffee Roasters.
Our desire is to craft world-class coffee experiences that honour the skilled labour of our farming partners across the globe with dignity and fairness.
Our YouTube page is dedicated to provide training, tips, tricks and advice on all things coffee. We will cover everything from Espresso coffee, pour over, filter brews, equipment maintenance & setup.
If you like what you see make sure to like, subscribe and follow us on social media.
Mazzer V Academy Bailies ©R
Coffee Origins Episode 3 | The Importance of Producer Relationships
Fostering Relationships at the Source: The Power of Direct Trade Coffee
Journey into Coffee: Unveiling Secrets & Meeting a Q Grader - Origins Series Part 1
Spooky Sips: Halloween Latte Art Tutorial
AeroPress Cold Brew Concentrate: Step-By-Step Guide to Make Tasty Summer Drinks
The Perfect Aeropress Concentrate For Cocktails: A Step by Step Guide
AEROPRESS Classic Filter Recipe | The ULTIMATE Brewing Tips For Coffee Lovers
How To Make A PERFECT Freddo Cappuccino & Freddo Espresso | Summer Iced Coffee Guide
An Introduction to Coffee Roasting - BTS
Mastering GRIND SIZE for V60 POUR OVER - Why It Matters
How to Make the Best V60 Homebrew (Step by Step Tutorial)
Руководство для начинающих по созданию идеального латте-арта: Часть 1 — Сердечки
5 Tips on Keeping your Coffee Fresher for Longer
How to Dial in the Mahlkonig E80 Grinder for Espresso
USER GUIDE - How to dial in your Mahlkonig E65 Grinder
How to make the perfect ESPRESSO Shot
Dialing In a Victoria Arduino Mythos for Great Tasting ESPRESSO
Beginners Guide to Dialing In and Adjusting your Mazzer OD
Learn how to make the perfect ESPRESSO
Как получить идеально пропаренное молоко для красивого латте-арта
Как чистить эспрессо-машину
Beginners Guide - Bean To Cup Coffee Machine
Advanced Latte Art Tutorial - HEART ׀ TULIP ׀ ROSETTA
Intermediate Barista Skills: Deep Cleaning your Grinder - Mazzer
Глубокая очистка кофемолки Mythos — навыки бариста среднего уровня:
The Barista's Guide to Perfect Espresso - Advanced Coffee Skills: Part 2