Julian Sisofo
Philadelphia born Italian Pizza Professional
Ваши вопросы о пицце, мои честные ответы
Филадельфийские хоги-роллы 2.0 | Лучшее обновление
Я протестировал 3 вида муки для неаполитанской пиццы — вот победитель!
POV: Готовлю неаполитанскую пиццу, отвечая на ваши вопросы
Как приготовить современную неаполитанскую пиццу в стиле Канотто
The Legendary Buffalo Chicken Pinwheel - Krispy Pizza!
How To Make Montanara Pizza - An Italian Classic!
I Failed At My First Attempt Making Canotto Pizza… But Here’s Why!
My Favorite Pizza Ingredients Explained (Sauce, Cheese & Flour Guide)
The Secret to a Perfect Pizza Undercarriage (and why you’ve been doing it wrong!)
Home Pizza Oven vs. 12 Inch New York Style… Here’s What Happened!
I Perfected New York Style Pizza at Home (Here’s How) *FULL GUIDE*
Quick and Easy Neapolitan Pizza Stretching Technique
I Tried Putting Jam On Pizza
Next-Level Neapolitan Pizza Dough: Double Fermentation Technique
How to Make Neapolitan Pizza Without a Fancy Oven
Can You Use Neapolitan Pizza Dough For New York Style Pizza?
Better Than Calzone? Neapolitan Stuffed Pizza Recipe
Use This Simple Trick to Improve Your Pizza Making Skills!
Pizza alla Vodka – The Creamiest Pizza You’ve Ever Had!
Puffy Crust, Low Hydration! (Full pizza dough recipe)
Onda Pasta Bar's Famous Nduja Pizzetta!
Pizza Oven Face-Off: Gas, Electric, or Propane?
AVPN Pizza Napoletana Recipe & Guide!
The Science Behind a No-Flop New York Style Pizza Slice!
Would you Try this Neapolitan Pizza with a Crispy Crust & Gooey Cheese!?
How to Make Whole Wheat Neapolitan Pizza
How I Divide & Shape Pizza Dough (Super Easy!)
How to Use a Spiral Dough Mixer for the BEST Pizza Dough!
This Pizza Tool Changed My Pizza Game!