Jingyao Xiangcao
My name is Jingyao 静瑶 — an AI girl inspired by the timeless beauty of the peaceful countryside of Jiangnan, China.
I am here to share stories of slow living — cooking, nature, and the quiet rhythms of everyday life; moments of calm through food, crafts, and the gentle touch of nature — to help you slow down, breathe, and feel serenity once again.
✿ Where technology meets tranquility.
🌿 If my world of calmness touches your heart, please subscribe and walk this peaceful journey with me.
Purple plums in early autumn — sweet taste and fragrant scent drifting in the wind
Early Season Star Fruit — The Sour Taste Hidden In The Little Star
Traditional Brown Sugar for Cold Weather - The Story of Brown Sugar | Jingyao
Traditional Duck Treasures — Slow Braised, Flavor Packed, and Comforting to the Last Bite
Early Red Wax Apples — Crisp, Sweet, And Refreshing Like Spring Water From The Tree | Jingyao
Lotus: Pure Even Though It Grows in Mud - Take Advantage of All the Gifts It Has to Offer | Jingyao
Ginger and Winter - A Gentle Warmth in The Cold Air
Snow is falling — time to cook a spicy hotpot and warm up | Jingyao
The Quiet Life Of Peas - From Seed To Bloom | Jingyao
The best food to eat in summer - many kinds of jam | Jingyao
Apple season — sweet and calm | Jingyao
Quince season — peaceful and fragrant | Jingyao
Chestnut candy, jam, and sweet treats for Lunar New Year | Jingyao
I Plant Garlic This Season, To Soak With Spicy Chicken Feet Next Season | Jingyao
Early Season Bamboo Shoots, Stream Snails After The Rain, Spicy Noodles For A Cool Day | Jingyao