Food Nouveau / Marie Asselin
Love French and Italian cooking? Let award-winning blogger and citrus-obsessed cookbook author Marie Asselin show you how to make classic recipes you've been dreaming of making in your own kitchen, but feeling too intimidated to try.
French macarons, classic madeleines, authentic gelato, and irresistible arancini are all doable at home if you have the right recipe, tips, and guidance to understand the process. So… let’s get started!
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EASY Italian Hazelnut Cake (Torta di Nocciole)
Easy Dairy-Free (VEGAN!) Apple Crumble
FOOLPROOF No-Knead Focaccia Recipe
GELATO MASTERCLASS: Make the best Italian ice cream AT HOME!
CHOUX PASTRY MASTERCLASS: Sweet and Savory Puffed Treats, from Éclairs to Gougères
How to make BROWN BUTTER (Beurre Noisette), an EASY French technique for sweet and savory dishes!
How to Make PERFECT French Madeleines
FRENCH MACARON MASTERCLASS: Detailed lessons to make perfect macarons at home!
How to Make Pissaladière (Southern French Flatbread)
How to Make Authentic Bolognese Sauce
Foolproof Shortcrust Pastry (Food Processor Method)
How to Make Sicilian-Style Gelato
How to Make Perfect Cacio e Pepe Pasta
Easy Maple French Financiers
French Appetizers Cookbook Trailer, by Marie Asselin
How to Make a Perfect Lemon Meringue Pie
Simply Citrus Cookbook Trailer | Marie Asselin
Healthy Salmon Noodle Bowl with Chili Lime Dressing
French Pastry Video Class: All About Choux Pastry
How to Make Apple Butter
How to Make an Affogato
Velvety Spinach, Cauliflower, and Tahini Soup with Za’atar Oil
How to Make Angel Food Cake
Walking Through Tsukiji Market, Tokyo
A 7-lb. tuna fillet at the Tsukiji Market, Tokyo
Learn How to Make Macarons in 5 Minutes
How to Prepare Shrimp for Tempura
How to Wrap Dumplings, Three Different Methods
How to Roll Gnocchi