Dave Summers
Food Safety Training including Level 2 Award in Food Safety in Training, Level 3 Award in Supervising Food Safety in Catering, Level 4 Award in Managing Food Safety in Catering, HACCP in Manufacturing. Health and Safety Training and Cookery Courses.
HACCP | Module 14 | Documentation
HACCP | Module 13 | Verification
HACCP | Module 12 |Corrective Actions
HACCP | Module 11 | Monitoring
HACCP | Module 10 | Critical limits target levels and tolerances
HACCP | Module 9 | Critical Control Points
HACCP | Module 8 | Control Measures
HACCP | Module 7 | Hazard Analysis
HACCP | Module 6| Flow Diagrams
HACCP | Module 5 | Preparing for implementation
HACCP | Module 4 | Legal requirements and haccp principles
HACCP | Module 3 |Prerequisite Programmes
HACCP Introduction
HACCP Course Module 2 Hazards
Nutrition Cookery Website
Nutrition Cookery
Food Hygiene Training for American Restaurant Owners and Staff
Food Hygiene Training for Middle Eastern Restaurant Owners and Staff
Food Hygiene Training for Japanese Restaurant Owners and Staff
Food Hygiene Training for Indian Restaurant Owners and Staff
Food Hygiene Training for Kebab Restaurant Owners and Staff
Food Hygiene Training for Thai Restaurant Owners and Staff
Food Hygiene Training for Seafood Restaurant Owners and Staff
Food Hygiene Training for Pizza Restaurant Owners and Staff
Food Hygiene Training for Mexican Restaurant Owners and Staff
Food Hygiene Training for Italian Restaurant Owners and Staff
Food Hygiene Training for Hotel Owners and Staff
Food Hygiene Training for Guest House Owners and Staff
Food Hygiene Training for Greek Restaurant Owners and Staff
Food Hygiene Training for Food Truck Owners and Staff