Feast Magazine
FEAST broadens the conversation about food and engages a large, hungry audience of food lovers.
Our large-format print magazine is the backbone of the Feast brand covers the entire state of Missouri with a focus on St. Louis and Kansas City, as well as Eastern Kansas and Southern Illinois. The magazine, which launched in August 2010, distributes 150,000 copies.
Feast TV, the magazine’s Emmy-winning half-hour television program, showcases the people and places that define the flavor of our region. Feast TV can currently be seen on the Nine Network in St. Louis, drawing an average of 50,000 households to tune in each month, and also airs on KCPT in Kansas City, KMOS in mid-Missouri and WSIU in Southern Illinois.
Bourbon Street Bash: How to make a Hurricane with Jack Daniel's Tennessee Apple
At-Home Celebration: Bourbon Street Bash Full Event
Learn to make Cat Neville's Tennessee Whiskey-soaked Bread Pudding
Exploring Vignoles with Missouri Wines
Meet Boulevard's Juicy Cosmic IPA
Broadway Brewery's Flor Blanca is a Refreshing Summer Lager
Friendship Brewing's Andrew's Ale: A beer for a cause
The Beer Sauce Shop dreams up a creamsicle
Melvin Brewing cranks up the juice dial for its Sour Series
Wild Sun's American Blonde adds to its line of beers
Urban Chestnut's Lemon Radler is perfect for the road trip
Springfield's Mayhem Marzen gives us a peek of Oktoberfest
Schlafly throws us a refreshing Boomerang
Feast Magazine's Virtual Beerfest
Beer for brunch? Old Bakery's Beermosa might be the answer
Exploring Vidal Blanc with Missouri Wines
Learn Classic Cocktail Recipes with Feast’s Happy Half Hour Series
Feast on St. Louis: Behind the Apron with Tara and Michael Gallina
Feast on St. Louis: Behind the Apron with Gerard Craft
Exploring Norton with Missouri Wines at Augusta Winery
Feast on St. Louis: Behind the Apron with David Bailey
Exploring Chambourcin with Missouri Wines at Chaumette
Feast on St. Louis: Behind the Apron with Kevin Nashan
Feast on St. Louis: STL as a foodie destination
Feast TV: Bourbon-Ginger Chocolate Tart
Feast TV: Aged Gin Cocktail With Berry-Thyme-Pepper Shrub
Feast TV: Prosciutto-Wrapped Walnut- and Raisin-Stuffed Pork Loin
Feast TV: Pork Tenderloin Grain Bowl
Feast TV: Rice with Almonds, Raisins and Tahini
Feast TV: Roasted Red Pepper Soup