Chefanmol

Description

Have you ever wondered what the secret is to achieving that perfect restaurant-style fried rice right in your own kitchen?


Next, don’t skimp on the ingredients. Use a variety of veggies, proteins, and a splash of soy sauce for that rich flavor.

High heat is essential! Make sure your pan is hot enough to fry the rice quickly, achieving that delicious, slightly crispy texture.

And here’s a pro tip: add your soy sauce gradually. This ensures an even distribution of flavor without making the rice soggy.

Finally, finish with a sprinkle of green onions and a dash of sesame oil to elevate your dish to restaurant quality.

Now you’re ready to impress your friends and family with restaurant-style fried rice made right at home!

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