Chef Paul Magro
The science of cooking
Steak Daine
How to make Ricotta
How to make Mozzarella
Rolling pasta dough
Hollandaise on the Fly
Semolina Pasta Dough
Fresh Pasta
Gnocchi
Buttermilk Biscuits
Rice Pilaf
How to fillet a Salmon by Chef Paul
Roasted Chicken Breast
risotto with leeks
Potatoes Anna
Potato Pie
Shrimp Stock
Chicken Chasseur
Chicken for Chasseur
Pie dough (mealy) for a Potato pie
Chicken Consomme
Chicken Roulade.
Fettuccine Alfredo
Quartering a Chicken 1
PieDough
Apple Pie
Apple Pie Filling
Hollandaise Sauce
Chicken Dijon
Glazed Carrots
Rosti