Pastry Maestra
My name is Tereza Alabanda. I'm a professional pastry chef, graduated from the Academy of Culinary Arts "Le Cordon Bleu" in Paris, France, and later from "Barry Callebaut Chocolate Academy" in Wieze, Belgium.
I apprenticed at the "Burj Al Arab" hotel in Dubai. I was a head pastry chef and head teaching chef at the “Oliva Allegra” Culinary Institute in Split, Croatia. Since 2020 I’m a Head of Product Development at one of the croatian leading baker’s confectionery manufacturers – “Bobis d.o.o.”, as well as head teaching pastry chef at the gastronomy department of “Aspira University College” in Split, Croatia.
I have started "Pastry Maestra" for a simple reason - so that EVERY pastry and desserts enthusiast can find everything and anything on the subject of creating desserts!
I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! Subscribe! Thank you!
Black Forest Enteremet | PRO tutorial | Pastry Maestra
Chocolate and Hazelnut Entremet | PRO tutorial | Pastry Maestra
Blueberry and Mascarpone Entremet | PRO tutorial | Pastry Maestra
Mango and Orange Cheesecake Entremet | PRO tutorial |Pastry Maestra
Poppy Walnut Apple Cheesecake | PRO tutorial | Pastry Maestra
Passion Fruit and Milk Chocolate Entremet Cake | PRO Tutorial | Pastry Maestra
Chocolate Peanut and Orange Entremet | PRO tutorial | Pastry Maestra
Raspberry and Coconut Entremet | PRO tutorial | Pastry Maestra
Banoffee Tarts | Pastry Maestra
Vegan Blueberry and Passion Fruit Cake I Pastry Maestra
Baked Donuts I Pastry Maestra
Poppy Seed Phyllo Strudel I Pastry Maestra
King's Cake AKA Galette des Rois I Pastry Maestra
Christmas Chocolate Salami I Pastry Maestra
Peanut Butter and Jelly Cake I Pastry Maestra
Ultimate Chocolate Tarts | Pastry Maestra
Fraisier Strawberry Cake | Pastry Maestra
How to Make Fruit Tacos | Pastry Maestra
Black Currant and White Chocolate Tarts | Pastry Maestra
Croatian Easter Bread (Sirnica - Pinca) | Pastry Maestra
Raspberry and White Chocolate Half Spheres | Pastry Maestra
How to Make Fondant Rose | Pastry Maestra
Pistachio and Raspberry Nougat (Firm Nougat) | Pastry Maestra
Christmas Snowflake Cookies | Pastry Maestra
No-Bake Coconut Cheesecake | Pastry Maestra
Chocolate and Hazelnut Cake (dacquoise, ganache, buttercream) | Pastry Maestra
Strawberry and Coconut Spheres | Pastry Maestra
Chocolate and Hazelnut Choux Craquelin | Pastry Maestra
Mini Chocolate and Hazelnut Terrine | Pastry Maestra
Almond and Chocolate Mocha Cake | Pastry Maestra