Cook Like A German
I’m a native German living in the NYC area with my wife and two little dogs, Chip & Sandy. I love to cook and started at an early age back in my mother’s hometown village in Bavaria. I like to keep it simple but quality and presentation mean everything. I don’t cut corners! View my videos for some great tips and tricks for creating your own German meals at home.
Schäufle, Part Two
Schäufle, Part One
Coming soon….Schäufle from Baden-Württemberg.
WALDPILZSUPPE (Wild Mushroom Soup)
Happy 25th Anniversary!
Apfelküchle (German Apple Fritter)
Brötchen - German All-purpose Rolls
Blue Angels NYC - April 28, 2020
Rinderbrust Braten (Beef Brisket)
Bauernbrot - Authentic German Sourdough Bread
Currywurst (German sausage in curry sauce)
Rinderrouladen (German Beef Rouladen)
Bavarian-style Spätzle / German Egg Noodles
Spargelsuppe mit Kartoffeln (Asparagus Soup with Potatoes)
My Mom’s Kartoffel/Gurkensalat (Potato & Cuke)
Jägersoße or Hunter Sauce
Quick Tips from @Cooklikeagerman - Gravy Binders
Bavarian Semmelknödel or Bread Dumplings
Rotkohl or Red Cabbage or Blaukraut!
My cooking inspiration
Tuesday night salmon with rice cakes and ponzu.
Sunday Ribeye with German Knödels & Hunter Gravy