UCD Institute of Food and Health
The UCD Institute of Food and Health brings together UCD staff with active research programmes in the area of food and health into one centre of excellence.
Using AI and Digital Technologies to Help with Healthy and Sustainable Diets
Theekshani Kolamunna: PhD Journeys
Stergios Melios: PhD Journey
Rachel Connolly: PhD Journey
Matta Ebaid: PhD Journeys
Balancing Bugs: The Role of Good and Bad Microbes in our Food
Anna Quinn: PhD Journey
Heather Kenny: PhD Journey
Addressing Food Waste through: A Circular Bioeconomy Approach
Food Labelling and Making Foods Healthier - Dr Cristina Arroyo & Dr Fiona Lalor
Bone Health - Dr Aifric O'Sullivan and Prof Caitriona Cunningham
Soukaina Barroug: PhD Journey
Mohammadhosein Rahimi: PhD Journey
Ruth Connolly: PhD Journey
Making Foods Healthier
Joseph Niwagaba: PhD Journey
Ailbhe McGurrin: PhD Journey
Aoife Courtney: PhD Journey
One Health: A Healthy Society for All. Prof Paul Whyte & Prof Tony Holohan
Sports Nutrition for Adolescents - Dr Katy Horner & Prof Kate Pumpa
Sustainable Nutrition: A Recipe for Healthy Aging
Nutrition and Heart Health: What Really Matters? - Prof Breige McNulty
Sustainable Food: Agriculture and Diet Aspects
Nutrition and Men's Health: Prof Clare Corish
Research Bites - Prof Alison Eldridge
Research Bites Dr Andrea Silva Espinoza
Food Waste: Prevention and Use - Dr Nigel Brunton & Dr Sarah Browne
Research Bites Prof Joshua Arimi
Research Bites Sinead O'Mahony
Research Bites Dr Carol Aherne