Path to the Plate
Path to the Plate is a research-based education program built on food and the relationship Texans have with it.
Vegetable Series with Skip Richter: Potatoes
2022 State Roundup Meats Judging Retail ID
2022 State Roundup Meats Judging Hams
2022 State Roundup Meats Judging Pork Sirloin Chops
2022 State Roundup Meats Judging Beef T Bone Steak
2022 State Roundup Meats Judging Pork Loins
2022 Roundup Meats Judging Beef Loins
2022 State 4-H Roundup Meats Judging Beef Rounds
2022 Multi District Pork Loin Chops
2022 Multi District Retail ID
2022 Multi District pork carcasses
Retail Cuts Identification
Hams Class #5
Beef Carcass Class #4
Beef Carcasses
Hams Class 5
Pork Carcasses
Pork Loin Chops Class 2
Vegetable Series with Skip Richter: Seeds and Transplants
Cole Crop Production with Skip Richter
Beet Production with Skip Richter
Carrot Production with Skip Richter
Radish Production with Skip Richter
Result Demonstration Pier 1| Part 2-May 11
Result Demonstration | Part 1-May 11