vegconomist

This is Vegconomist – The Vegan Business Magazine

Ingredients: Making Taste and Clean Label Count

Retail: From Strategists to Strategies to New Food

Rethinking Food: APAC as a Living Lab for the Future

A Circular System: Making Circularity a Strategic Necessity

Deal Makers 2025: Pitch and Pass to Your Next Investment

New Products: Taste of Altprotein, Mastering the Market

Kantine Zukunft: "Wo die gute Wahl zur einfachen Wahl wird"

Personalized Nutrition: Creating Planetary and Personal Health

AI Food System: Driving Change Through Intelligent Systems

Slice Kantine Zukunft

Marika Azoff From GFI About Startups and Chefs

Foodservice: Gateway to Changing Consumer Habits

Fabio Ziemssen about BALPro

Foodservice: Gateway to ChangingConsumer Habits

10 Years Veganuary

Fireside Chat 2024: What's Next in the AltProtein Industry?

Cultivating a New Food System: Products, Processes and People

Mastering Food Production: Next Generation AltMeat Processing

Anthropogenic Agriculture: Regenerative Revolution?! - 'update' Session 4

Dairy Alternatives – The Intersection of Success and Sorrow- 'update' Session 3

Inside Products. Recipe for a New Conversation About Ingredients – ‘update’ Session 2

Navigating the Plant-Based Markets in Germany and France – Expert Insights and Industry Trends

KaTech Webinar - Proteins and fibres: Understanding the essentials for plant based formulations