Books for Chefs
Welcome to the professional gastronomy channel, where you will find all kinds of content related to pastry, chocolate, ice cream, haute cuisine, bakery and pastries. You will see interviews, recipes, promotions of our books and magazines, advertising spots... and much more!
Bienvenido al canal de gastronomía profesional, donde encontrarás contenido de todo tipo relacionado con la pastelería, chocolatería, heladería, alta cocina, panadería y bollería. Verás entrevistas, recetas, promociones en nuestros libros y revistas, spots publicitarios… y mucho más!
Gangjeonghouse's Korean Dessert Recipe Book
Bachour Gastro Book: The Art of Sweet & Savory in Two Bites!
Bachour Buffets Book: The Ultimate Pastry Masterpiece by Antonio Bachour
Book Remember 28ºC – The Ultimate Guide to Panettone
Mini by Xavi Donnay – The Ultimate Book on Small-Format Pastry
Book Essence by Jesús Escalera – The Power of Aromas in Ice Cream & Desserts
so good.. magazine 33 – A Celebration of Pastry Innovation
Entrevistamos a David Gil e Ingrid Serra
Dado | Pastry Mold PX43107 - Karim Bourgi x Pavoni Italia
Pastry Mold PX43108 VOLUPTÉ | Maxence Barbot x Pavoni Italia
so good.. magazine #32 - The Magazine of Haute Pâtissere