Sashimi knife skills
Welcome to Sashimi Knife Skills — a channel dedicated to mastering the traditional art of Japanese sashimi.
We showcase authentic slicing techniques used by professional chefs in Japan. From tuna to white fish, from shellfish to specialty knives, every video focuses on precision, knife control, and the logic behind each cut.
Whether you're a culinary student, a sushi chef, or simply fascinated by Japanese food culture, you'll find educational, high-quality visuals with real kitchen sounds and English subtitles.
📌 New videos weekly
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🔪 Watch. Learn. Slice.
Two Essential Rules for Beautiful Sashimi Plating｜Japanese Chef’s Presentation Guide
The Art of Japanese Knife Skills | Filleting & Plating bonito/skipjack (Katsuo) Sashimi
How Japan Prepares Mizudako | Raw Giant Pacific Octopus Sashimi Explained
Kobujime Sashimi Technique | How Japanese Chefs Cure and Slice Sea Bream (Tai)
How Japan Cleans Raw Oysters 🦪Safe to Eat — and Beautiful
The Art of Japanese Knife Skills | Filleting & Plating Amberjack (Kanpachi) Sashimi
Asparagus Prep Test | Knife vs Peeler Results & Chef’s Tips
How Japanese People Turn Store-Bought Food into Fine Dining | Elegant Home Plating Secrets
How to Cut Tuna Sashimi | 2 Basic Slicing Styles & Health Benefits
Japanese Seared Tuna (Yakishimo-zukuri) | DHA-Rich Technique for Brain Health
Aji Don (Horse Mackerel Sashimi Rice Bowl) | Healthy Japanese Recipe with EPA & DHA
How to Make Momiji Oroshi (Daikon Chili Condiment) | Japanese Hot Pot & Sashimi Garnish
Sanma Takikomi Gohan (Pacific Saury Rice) | Traditional Japanese Autumn Recipe
How to Grill Sanma (Pacific Saury) with Salt｜Easy Japanese Recipe
Mesmerizing Japanese Knife Skills | Ultra-Thin Cucumber Cutting ASMR
How to Grill Sanma with Salt and Liver Glaze｜Authentic Japanese Autumn Recipe
Mastering Sanma Sashimi: A Step-by-Step Guide to Filleting and Plating
How to Make Perfect Sashimi | Beginner’s Guide to Cutting & Plating Tuna, Salmon, and Snapper
Salmon Sushi Is Only 40 Years Old!? | How to Cut Salmon Sashimi
Japanese Chef Fillets Flatfish with Precision | Knife Skills & Sashimi
Easy Horse Mackerel Filleting｜How to Clean and Prepare Aji at Home
How to Peel Kiwi with Happō-muki | Japanese Octagonal Cutting Technique
【MUST-SEE】Easy Way to Remove Corn Kernels | Safe & Simple Knife Hack
How to Fillet a Conger Eel (Step-by-Step Guide by a Japanese Chef)
Japanese Chef Knife Skills: How to Make Seared Tuna Sashimi (Bonito Tataki)
How to Cut Tuna Sashimi Like a Chef | Hirazukuri vs. Sogigiri Explained
How to Make Kobujime Sea Bream | Japanese Chef’s Method Explained