毛豆你的

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#李子柒柿子
After Frost's Descent last year, I made a jar of persimmon vinegar, and
have been waiting till the first snow this year when it’s ready to be served.
With frigid chill outside, we nestle around the fireplace, eat newly dried persimmons,
And dip the grilled isaws in the vinegar to go with hot fish soup--
Such a luxury of winter…
May the red, red persimmons see the old year out,
And bring all of you
Hello friends! ca, a genuine girl from Yunnan province, if you like my videos, can continue to follow my page, I will share my life on the pages, and the specialties of Wish you always have fun, always have company food every day