Donald Russell
Welcome to our Youtube channel, the official home of Donald Russell, producer of award-winning meat and fine foods and supplier to Michelin -Starred restaurants and luxury hotels in the UK and worldwide.
Born from a venture between Aberdeenshire farmer, William Donald, and master butcher, John Stone of Russell Meats, Donald Russell began serving the hospitality trade, supplying the finest grass-fed beef and lamb to discerning hotels and restaurants, all over the world. The Raffles Hotel in Singapore, The Loews Hotel in Monte Carlo, and The Orient Express were among our early clients, and we were awarded the Queens Royal Warrant in 1984, which is still held today.
Before long, Donald Russell began delivering that same quality meat and fine foods to homes across Britain.
Donald Russell. Making Mealtime Memories Since 1974.
All about Beef Wellington | Donald Russell
5 tips for your Valentine's meal with our friends at Malmaison
How to carve a whole turkey | Donald Russell
Scotland's Finest Butcher | Donald Russell
The Art of Dry Ageing | Donald Russell
How to place an order with us online | Donald Russell
Duck Confit with Luke Matthews at Chewton Glen | Donald Russell
Discover our Sharing Steaks | Donald Russell
Our Guide on how to cook 'Low Temperature' | Donald Russell
Beef Wellington Recipe with Luke Matthews | Donald Russell
Confit Duck Recipe | Donald Russell
How to cook a succulent Easy Carve Roast | Donald Russell
Speciality Steaks | Donald Russell
Braised Ox Cheek à la Bordelaise Recipe | Donald Russell
How to cook the tastiest Slow Cooked Roast | Donald Russell
How to cook our Turkey Crown from defrosted | Donald Russell