Valrhona USA
Welcome to the official YouTube page of Valrhona Chocolate USA!
Now B CORP certified, Valrhona was created in 1922 in Tain L’Hermitage, France. We create a fair and sustainable cocoa industry and inspire the world of pastry. 100% of our cocoa is traced directly from the producers with whom they build direct and long-term relationships to search for the next chocolate innovation and to pass on their knowledge and skills.
By the chefs and artisans’ side for one century, we push the limits of creativity and flavor to help them express their unique voice.
Our chocolate is also available for consumers to enjoy on www.valrhona-chocolate.com
Meet Susan Bae: North America's Best Pastry Chef
NEW CONFECTION 80%
Tempering Tips
Frederic Bau - Gourmandise Raisonee Manifesto
Simple Technique - Dark Circles by Chef Frederic Bau
INTRODUCING CHEF LUKE FROST
OLIVA Travel Cake
"Like a Snickers" an original recipe by Chef Guillaume Roesz
L'Ecole Valrhona Brooklyn 2022
Learn what's happening during a class at L'Ecole Valrhona Brooklyn!
Step by Step Recipe by L'Ecole Valrhona Pastry Chef Roesz: the Manjari Sichuan Chocolate Bar
Norohy Vanilla Snack recipe Step by Step by L'Ecole Valrhona Pastry Chef Roesz
Vegan Travel Cake recipe by L'Ecole Valrhona Pastry Chef Roesz
Everything you need to know about Pure Pastes by Valrhona
Praliné Mousse with Crème Anglaise – The Essentials by L’École Valrhona
Classic mousse – The Essentials by L’École Valrhona
Discover a new decoration technique: the Cocoa Powdered Silvers
The curved disks: a Chocolate Decoration Techniques by L'Ecole Valrhona
Dress up your Christmas Tree with this Chocolate Decoration by L'Ecole Valrhona Pastry Chefs
Create chocolate petals to decorate your pastry creations