Salamat
I document the stories of my life in the mountains of Hunza Gilgit- Baltistan.
Patreon : https://www.patreon.com/salamatali
The True Mountain food - Made from Flax and Walnuts
In Our Mountains the only way to keep Apples for Winters is to Dry them
It took 3 days to rebuild our fallen stone field wall
We Sacrificed our goat and distributed meat among our Villagers
When Cheese is made, use leftover milk to make Rice and Bread
My Village Tour - Hunza Valley Pakistan
What to cook in these Cold Mountains?
Drying so many Apricots for harsh winters in the mountains
Beat Wool in Ancient way until it turns into Warm Mattress for Winters
Making Goat Hair Rope on High Mountains | My Shepard Life Part- 7
Prepare Sheep Wool Mat in simple way to stay warm in Winters in Cold Mountains
When Cutting Wood make 'Shikari' - Stacking wood to dry them in Sun
Cold Winter day - A Perfect time for Mutton Vegetables Soup in the Mountains
Cook Lamb Meat in Old Handmade Stone Pot and dry rest of the Lamb for the Cold Winter
Wear a Sheep Wool Skin Jacket in winters in the Harsh Mountains
Have you tried a Cake from the special combination of Autumn Olive berries and Banana?!
Winter is coming , a perfect time to make Walnut and Dry Apricot Soup | Salamat
Simple and Traditional way to Cook Rice and Carrots with Yak Meat | Salamat Channel
Fresh Apples Juice from Our Garden Apples | 100% Pure | Salamat Channel
Planting Grapes plant and Harvesting Grapes has different taste | Salamat Channel
My Shepard Life - Part 6 | Searching for my lost Goat on High Mountains
Harvesting Tomatoes and Sun Drying them for Winters | Salamat
A unique combination of Walnuts and Grapes from the High Mountains of Pakistan | Salamat
We Picked our Pears and they are tasty when they are yellow! | Salamat
Traditional way to prepare Goat Skin for Water Bag and Butter Making
Harvesting Apricots | Sun Drying them and Making Jam
Harvesting Mulberries and Sun Drying Them for Winters | Mulberry Leaves Tea!