MugnainiOvens
We are exclusive distributors for the United States, Canada and Mexico. For all other countries, please contact Refrattari Valoriani Srl at: https://www.valoriani.us/en/wood-fire-pizza-oven-restaurant.php Andrea Mugnaini opened the home market to the Italian wood fired pizza ovens in 1989 and continues to share her experience with homeowners and chefs across the country. We offer these videos to everyone looking to discover the potential of wood fired cooking.
Whether you are looking to entertain friends, transform your family meals or open a restaurant, a wood fired oven from Mugnaini can offer a uniquely rewarding experience that will change the way you cook forever. Please visit our website to learn more about Italy's Original Modular Pizza Oven.
A simple animation of a masonry kit build.
Chef Matthew Accarrino visits Mugnaini
Pizza making and baking
Peruvian Chili Marinated Hanger Steak
Chicken Under a Brick
Wood Fired Prosciutto Wrapped Scallops on Rosemary Skewers
Spanish Style Mussels with Chorizo
Southern Baked Beans & Cornbread
Wood Fired Corn Salsa Recipe
Wood Roasted Pulled Pork Sandwiches
Wood Fired Orange & Rosemary Glazed Ribs
Roasted Zucchini and Red Onion Salad with Feta
Wood Roasted Salmon
Grilled Swordfish in Agrodolce
Focaccia is better cooked in a wood fired oven
Wood fired Chicken Chile Verde
Wood Fired Raspberry Ricotta Cake
Wood Fired Paella in your pizza oven
Fresh pizza dough…it’s not just for pizza!
Pizza Dough Making with Andrea Mugnaini
Demonstration class firing
The Perfect Portable Pizza Oven
Oven Exterior Options