Lucia Solis
Coffee processing, microbiology and fermentation.
Как кофейная ферма рассчитывает себестоимость продукции?
The Harvest is Already Here!
Raised beds or patio drying: How I choose for coffee processing.
What is Transparency in Coffee?
What To Focus On As A New Coffee Producer
Designing Green Coffees For Roasting: Part 2
Designing Green Coffees for Roasting
Monitoring Your Coffee Fermentations
Let's Workshop Coffee Drying Solutions
My Unpopular Opinions On The New Coffee Value Assessment
How Do We Mix Our Fermentation?
We Made The Natural I Want To Drink
Let's Design a Fermentation!
Dry Process Trials in a Wet Mill
Processing Naturals in Guatemala
Drying Challenges and Coffee Pricing
Processing Coffee in a Changing Climate
Harvest Update & Coffee Drying Challenges
The Relationship Between Germination & Coffee Quality.
Office Hours: June 21, 2024
Office Hours: July 19, 2024
Office Hours: September 6, 2024
Office Hours: November 1, 2024
Office Hours: September 20, 2024
Cabal Café #20: ¿Cómo aumentar y conservar la diversidad microbiana de su finca?
Cabal Café #19: Recolección: Mano de obra, precios justos y calidad de vida
Cabal Café #18:Campamento de Fermentación: Ciencia, aprendizaje y grandes experiencias.
Cabal Café #17: Visión empresarial: educación, relaciones comerciales y mas.
Cabal Café #16: El Café en Tiempos de Cambio.