My-Woodfiredoven Australia
My-woodfiredoven Australia's wood fired pizza ovens are entirely hand made in Portugal. Even the refractory bricks are "home made" with the best natural clay. The dome is build from rounded refractory clay bricks that are fired in a wood fired tunnel oven at 1000C. Good old- fashioned quality ! Two layers of insulating refractory cement and 6cm thick rockwool insulation in between those layers assure optimum heat retention and make our ovens very suitable for slow cooking and bread baking after for example a pizza night. Patented cork spray finish make our pizza ovens ideal for outdoor use as it protects from the elelments and adds to heat retention as well. The hard and precision work of building the wood fired oven is done for you by the experts, now it is up to you to enjoy the pleasure that wood fired cooking brings and to share good moments and meals with your loved ones around your own My-woodfiredoven...
Piccolo on the beach in Italia
Piccolo pizza oven introduction
Piccolo cooking possibilities
Pizza oven Piccolo acrobatic pizza
Pizza oven Piccolo in Italy
How to improve your catering business with Piccolo oven
How to choose the perfect pizza oven? Check for qualities and features!
How to perfectly start the fire with Piccolo wood fired oven and more tips
How to make a star pizza in your Piccolo oven.
Pizza and gourmet oven Piccolo
How to make pizza dough by hand.
How to make pizza dough balls
Setting up your Piccolo
Wood fired Gourmet Oven My Chef
My Woodfired Oven About Us
Piccolo Wood fired oven, food you can cook
Piccolo by My-woodfiredoven Australia
THE MAKING OF OUR OVENS IN PORTUGAL, MY WOODFIREDOVEN Mobile
How to install your oven by My Woodfiredoven
WHAT TO DO WITH LEFTOVER PIZZA DOUGH
Orange Duck and Rosemary Lamb in the wood fired oven by My-woodfiredoven
Focaccia in the wood fired oven by My woodfiredoven Australia
Pizza in Maximus wood fired oven by My woodfiredoven Australia MP4
THE BEST WAY TO START YOUR WOOD FIRE