Seisuke Knife
Presenting original content and stories about Japanese knives, swords, sharpening, forging, and more. Kitchen knives are more than just kitchen tools – they are pieces of art that reflect the hearts and souls of the people who make them.
Brought to you by SK Studios.
Learning From a Dry-Aged Fish Specialist | Seisuke Knife x Chef Jeffrey Kim
An Interview With a Master Knife Engraver | Seisuke Knife x Michiko Kubota
Seisuke Knife Festival: Feature Reel '24
Explore the KATANA of Another Kyoto
A Conversation with Chef Tetsuro Maeda Formerly of Michelin-Starred Asador Etxebarri
Yellowtail Fish Breakdown and Filleting with Shigeki Tanaka Deba
Master Blacksmith Hideo Kitaoka Crafting a Traditional Single-Beveled Kiritsuke Yanagiba
The Artistry of Yu Kurosaki - Master Blacksmith of Takefu
Yu Kurosaki Juhyo SPG2 Santoku Performance Test
Tour Seisuke Knife's Premium Japanese Knife Showroom in Kappabashi, Tokyo
Behind the Scenes at Takefu Knife Village with Master Blacksmiths
Master Yu Kurosaki's Traditional Knife Making Process
Knife Makers of Takefu: Master Blacksmiths Share Their Craft and Legacy
Master Doi Hand-Forging a Sakai Takayuki Sashimi Knife
Traditional Japanese Deba Knife Forging Process by Shigeki Tanaka
Master Takeshi Saji Forging a Yanagiba Knife From Raw Steel
Tojiro Professional Stainless Series: Yanagiba Sashimi Knife Showcase
The Art of Japanese Knife Making by Takayuki Iwai