Cooking with Franky
Celebrating all things culinary!
Vanilla Bean Fudge
Honey Chicken
Foule Moudammas
Vietnamese Pickled Carrot & White Radish
Znoud El Sit (Ladies Arms)
Telur Balado (Spicy Indonesian Fried Boiled Eggs)
Spinach & Ricotta Parcels
Chicken Parmigiana
Chicken Biriyani
Aloo Baingan (Potato & Eggplant)
Zucchini, Caramelised Onion & Haloumi Cheese Frittata
Spinach & Ricotta Cannelloni
Homemade Tzatziki & Hummus Dips
Open Chicken Souvlaki, Greek Salad with Homemade Tzatziki & Hummus Dips
Earthy Sweet Potato, Cauliflower & Chickpea Curry
Hearty Vegetarian Lasagna
Marinated Chicken & Roasted Vegetables with Seasonings
Fresh Tabouli Salad
Coconut Rice
Tim Tam Truffles
Toblerone & Oreo Cheesecake
Mixed Berries, Banana & White Chocolate Chip Muffins
Spinach Fatayer
Mexican Tortillas
Franky’s Family Favourites
Honey Joys
Aish El Saraya (Bread of the Palaces)
Fried Rice
Batata Wa Bayd (Potato with Egg)
Loubiah (Green Bean Stew) with Lebanese Style Rice