Claire Tansey's Kitchen
Welcome to my kitchen, it's my happy place. By day I’m a recipe developer, culinary teacher and writer, and at night I cook at home with my sweetheart Michael and our little boy Thomas. Home cooking should be easy, delicious and fun, and that's what I'm here for. Come on in for easy, fun, delicious recipes that work every time! Cityline food expert and former Chatelaine food editor Claire Tansey brings you ideas, menus, how-tos and tips for weeknight dinners, parties, baking, cooking for kids, holidays, brunch, bbq and more!
Lemon Sour Cream Bundt Cake - Tastes Like the Weekend
Cowboy Caviar - Sexy Bean Salad
Wicked Good Potato Salad - Gluten Free & Vegetarian
Grilled Flank Steak with Horseradish Cream - Tastes Like the Weekend
Diner Burgers - Tastes Like the Weekend
Wedge Salad - The Perfect Summer Salad of 2023
Bonza Tofu with Broiled Veggies and Sticky Rice - Tastes Like the Weekend
Raspberry - Rhubarb Pavlova Roll
Green Shakshuka with Buttery Crostini - Tastes Like the Weekend
Lessons from Tweens Camp #shorts
Squash Bowls with Bolognese
Vegetable Grain Salad
Sausage and Bean Stew | Cozy & Healthy One-Pot Wonder
How to Cook Pasta | Rigatoni Bolognese
The Best Calzone (Pizza Pocket) Recipe | Ham & Pesto
Veggie Fried Rice With Egg
The Best Pesto Pasta Recipe on Earth
Brown Rice Bowls - Hearty, Healthy & Delicious
Pasta Fagioli (Vegetarian)
Bean & Cheese Burritos | Restaurant Quality Secrets
Salmon Loaf Recipe | Your gateway to canned salmon!
Classic French Omelette: How to Make Soft French Style Omelettes
Butter Tofu - Vegetarian Butter Chicken
Veggie Chickpea Burger
Coconut Sweet Potato Curry / Easy Vegan Lentil Dal
Cold Peanut Noodle Salad with the Best Spicy Peanut Sauce EVER
It's not about the food
Рецепт оставшейся курицы-гриль — простой жареный рис с курицей
Parsley Pesto
Pesto Chicken Bake - One Pan | 5 Ingredients | Ready in 30!