Chef Reis

Chef Father Leo with Chef REIS

ACF ingredient of the month by Chef Reis

salad making at the Market place @ John Gross

Breast of Chicken in a Turmeric sauce

steak salad with horseradish dressing

horseradish crusted salmon

Quick and easy Vegetable flowers with Chef Reis

Quick and easy radish roses with Chef John Reis

Fried Burrata with Chef Reis

Chef John’s clam chowder with Chef Reis

How to roast pumpkin( squash) for the best pumpkin pie , cookies or muffins with Chef John Reis

Grilled salmon southwestern beans with Chef John Reis

Holiday truffles with Chef John Reis

Easy basil pesto with #Chef John Reis

Chef John Reis. Career day

How to grill a Wagyu bone in Rib eye steak with Chef John Reis

Golden Sheaf Signature stuffed scallops with Chef John Reis

Healthy and quick, zucchini bread by chef John Reis

Grilled halibut, grilled corn and mussels with Chef John Reis

Simple salmon recipe with spiral zucchini pasta and a garlic oil with Chef John Reis

Simple and nutritious granola, chocolate chip bars by Chef John Reis

Butter croissants with Chef John Reis

Portuguese style rice pudding by Chef Reis

Shrimp risotto with Chef Reis

Grilled picanha steak with a roasted corn salsa with Chef Reis

Portuguese style seafood stew( Cataplana) by Chef Reis

Braised bone in short ribs by Chef Reis

Apple strudel by Chef Reis

Quinoa and bean cassoulet with pan seared sockeye salmon by Chef Reis

Vegetarian dish of eggplant Parmesan with Chef Reis