Our Gabled Home
You’ll learn how to bake sourdough with confidence and bring authentic German recipes to life - no stress, no perfection required.
This channel is your cozy corner for simple, reliable guidance, blending old-world flavors with modern homemaking. Feel inspired, connected, and confident as you master the art of sourdough and celebrate German food and culture.
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You can find me at my blog at https://www.ourgabledhome.com/.
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What I Let Go of - And Why It Felt So Good
Mom's Oxtail Soup Recipe Tastes AMAZING
3 Easy Sourdough Recipes to Make Ahead for Thanksgiving!
Easy Potato Recipes From My German Childhood
When I am Struggling, Sourdough Cinnamon Rolls, and Pumpkin Stew
How to Make Real German Leberkäse at Home!
Slow Autumn Cooking: Simple Meals with Pumpkin
Traditional Alpine Meals Cooked on a Wood Stove in Austria
Simple Living in a Rustic Hut in the Austrian Alps
Did Bread Change… or Did We?
What Germans Really Eat for Supper: Traditional Abendbrot
Warm & Rustic Fall Bakes for the Season
Easy Summer Meals You Can Make Fast
Cozy German Apple Recipes You’ll Love This Fall
Are Ancient Grains Really Healthier Than Modern Wheat?
Cozy Homemaking in Late Summer | Elderberry, Apples & More
3 Classic German Childhood Desserts You’ll Love | Milchreis, Grießbrei & Quarkspeise
How To Make Sourdough Bread When You're Super Busy
We Cooked Together for the First Time Ever!
A Slow Summer Day in My Life ☀️ | Homemaking, Garden, and Peace
Trying German Food in Las Vegas Was Surprising!
My Secret Steps for Perfect Sourdough Rolls!
Can You Really Freeze Sourdough Starter Without Destroying It?
Don’t Be Fooled: Detecting AI Food Photos & Recipes
Why I'm Concerned About AI Recipes and Food Photos (And You Should Be Too)
Make AUTHENTIC German Currywurst Sauce at Home
How To Make German Vanilla Sauce and Vanilla Pudding With Just 5 Ingredients!
The Ultimate Food Preservation Hacks & Sourdough Bread Magic
What I Wish I Knew When I Started With Sourdough
This Authentic German Black Forest Cake Is So Easy!