Food in Canada
For eight decades, the Canadian food and beverage industry has looked to Food in Canada for information and updates on key industry issues and trends, as well as equipment and ingredient suppliers.
Food Safety Future: Learning from Recalls
Beyond U.S.: Strategies for Expanding Canadian Trade
Consumer Behaviour Shifts: What’s Next for Snack Manufacturers?
BEYOND THE PLATE: F&B Trends Shaping 2026
Safe foraging of traditional plants for commercial use
Discover how Reiser helped Mrs. Dunster’s exceed expectation
Impact of Bill C 5 on Canada’s F&B processing industry
Advance Women in Manufacturing: Sherry Aziz
Food in Canada: Ingredients for the Food of the Future
FIC Emerging F&B Processing Tech Webinar
CIFST Webinar #8 Pushing the potential of food entrepreneurs
3. Should F&B manufacturers be concerned about food consumption by users of weight-loss medicines?
2. Impact of new age weight loss medicines on food consumption
1. Food consumption trends
Buying or Selling a Canadian Food Business – Avoiding the Pitfalls
Food Innovation Series: Pathways To Net Zero
4. Product innovation ideas for a new class of consumers
Food in Canada: Unpuzzling Productivity
How To Cook With Cannabis - Episode 3
How To Cook With Cannabis - Episode 2
How To Cook With Cannabis - Episode 1