潮菜叶飞
My name is Ye Fei, a native of Chaoshan. I studied cooking Chaozhou dishes at the age of 18 and have been in the business for more than 30 years. Share all kinds of Chaozhou dishes here. Business cooperation contact：CCYF0754 (wechat).
【潮菜叶飞】上汤麻叶：Corchorus Capsularis in Superior Soup
【潮菜叶飞】酸梅猪脚煲：Sour Plum Pig Trotter Pot
【潮菜叶飞】蒜仔煮那哥鱼：Garlic Stewed Snakehead Fish
【潮菜叶飞】咸菜炒猪肝：Stir-fried Pork Liver with Pickled Vegetables
【潮菜叶飞】肚肉焖笋干：Braised pork with dried bamboo shoot
【潮菜叶飞】菱角排骨汤：Water chestnut and sparerib soup
【潮菜叶飞】干贝茄泥： Scallop Eggplant Puree
【潮菜叶飞】黄皮猪肉汤：Wampee Pork Soup
【潮菜叶飞】汕头潮阳：China Shantou Chaoyang District Food Tour
【潮菜叶飞】生焗鳝鱼：Braised Eel in Clay Pot
【潮菜叶飞】春笋焖鸡：Braised Chicken with Spring Bamboo Shoots
【潮菜叶飞】黄皮煎焗鸡翅：Chicken Wings with Huangpi Glaze
【潮菜叶飞】豆角焖面：braised noodles with green beans
【潮菜叶飞】鱿鱼粥：Squid congee
【潮菜叶飞】猪腰猪尾汤：Pig Tail&Kidney Soup
【潮菜叶飞】清炒山药：Fried yam
【潮菜叶飞】菜头焖鱼：Braised fish with white radish
【潮菜叶飞】石橄榄炖汤：Stone Olive Soup
【潮菜叶飞】生焗斑猪鱼：Baked Spotted Pork Fish
【潮菜叶飞】蒜蓉大虾：Garlic Prawns
【潮菜叶飞】腐圆：Fu Yuan
【潮菜叶飞】伊面蒸螃蟹：Steamed crab with Yi noodles
【潮菜叶飞】猪皮冻：Pork skin jelly
【潮菜叶飞】孜然炒羊肉：Cumin Stir-fried Lamb
【潮菜叶飞】川贝雪梨猪肺汤：Chuanbei Snow Pear Pork Lung Soup
【潮菜叶飞】萝卜卷章：White radish roll
【潮菜叶飞】红烧鱼皮：Braised fish skin
【潮菜叶飞】红焖田鸡：Braised Frog
【潮菜叶飞】番茄牛腩：Braised Beef Brisket with Tomatoes
【潮菜叶飞】炸虾仔：Fried shrimp