Sugarologie
Hi, I'm Adriana. I make videos exploring the intersection of baking + science.
I've been a home baker for several years, but I'm also a scientist (MS in Microbiology/Immunology; PhD in Biochemistry/Molecular Biology).
I've spent many years studying biology, biochemistry, microbiology, and chemistry, and I approach recipe development through a scientific lens. This is my passion; I love researching the functions and interplay of all the macromolecules (proteins, starches, sugars, fats) in desserts. I get lost in my research, digesting texts and peer-reviewed publications, and distilling down the important tidbits so that I can build recipes.
In addition to my videos, I've built the Cakeculator, a free custom cake recipe app available on my website. As a home baker, you can choose the cake and frosting flavors to build a cake you'd want to make.
You can go to www.sugarologie.com to check it out.
Welcome to my channel and Happy Baking 🍓
Почему фаршированные печенья могут быть сложными (и как это исправить)
Волшебство яичных желтков в глазури | Ваш французский гид по сливочному крему
Приготовьте свои лучшие булочки с корицей, узнав ЭТО
5 ТОРТОВ за 4 дня
Modern Swiss Meringue Buttercream: EASIER, FASTER, & TASTIER
CONDENSED MILK in Frosting? Game Changer. | Russian Buttercream 101
The CAKE FLOUR Trick Everyone Uses (But My Version Is SOFTER and FLUFFIER)
4 types of CREAM CHEESE Frosting – Which One’s for You?
How I bake my custardy soft & less sweet NY-style Cheesecake.
How to make your BEST NY CHEESECAKE
Is it Better to Bake with Expensive Butter?
Почему КОРИЧНЕВОЕ МАСЛО — лучший способ улучшить вкус (и как с ним готовить)
Почему десерты с черным какао такие сложные (и как это помогло мне стать лучшим пекарем)
The Magic of FLOUR in FROSTING | Ermine Frosting Guide
Learning THIS changed my chocolate chip cookies forever
The viral Reddit brownie and why I'll never make brownies the same way again
My NEW EASY creamy smooth black frosting (no thermometers)
Как я создала более легкий сливочный крем с меньшим количеством масла
My dreamy ube chiffon + cream cheese frosting | Cakeculator Bakes
Мой ответ.
How I developed the ultimate butter loaf cake recipe (it's customizable)
A fantastic way to make SMOOTH buttercream (a sugar syrup method)
My favorite easy chocolate strawberries (no thermometer!)
Не любите сливочный крем? Вот три варианта глазури, которые вы можете попробовать...
Is Italian meringue COOKED? How I experimented to find out...
My quick cream cheese frosting: smooth, thick, + non-runny
I tested 8 recipes - here's my favorite homemade marshmallow cream
Нежная кремовая черная глазурь (на вкус просто потрясающая!)
Using ✨science✨ to make a fluorescent cake
The ultimate buttercream comparison (I tested 8 kinds)