Sugarologie
Hi, I'm Adriana. I make videos exploring the intersection of baking + science.
I've been a home baker for several years, but I'm also a scientist (MS in Microbiology/Immunology; PhD in Biochemistry/Molecular Biology).
I've spent many years studying biology, biochemistry, microbiology, and chemistry and look at recipe development through the lens of science. This is my passion; I love researching the functions and interplay of all the macromolecules (proteins, starches, sugars, fats) in desserts. I get lost in my research, digesting texts and peer-reviewed publications and distilling down the important tidbits so that I can build recipes.
In addition to my videos, I've also built the Cakeculator, a custom cake recipe app that's free for you to use on my website. As a home baker, it allows you to choose the cake and frosting flavors to build a cake you'd want to make.
You can go to www.sugarologie.com to check it out.
Welcome to my channel and Happy Baking 🍓
#1451137
CONDENSED MILK in Frosting? Game Changer. | Russian Buttercream 101
The CAKE FLOUR Trick Everyone Uses (But My Version Is SOFTER and FLUFFIER)
4 types of CREAM CHEESE Frosting – Which One’s for You?
How I bake my custardy soft & less sweet NY-style Cheesecake.
What's the science behind the iconic New York Cheesecake?
Is it Better to Bake with Expensive Butter?
Why BROWN BUTTER is the ultimate flavor cheat code (& how to bake with it)
Why black cocoa desserts are HARD (& how it made me a better baker)
The Magic of FLOUR in FROSTING | Ermine Frosting Guide
Learning THIS changed my chocolate chip cookies forever
The viral Reddit brownie and why I'll never make brownies the same way again
My NEW EASY creamy smooth black frosting (no thermometers)
How I created a lighter buttercream with less butter
My dreamy ube chiffon + cream cheese frosting | Cakeculator Bakes
My response.
How I developed the ultimate butter loaf cake recipe (it's customizable)
A fantastic way to make SMOOTH buttercream (a sugar syrup method)
My favorite easy chocolate strawberries (no thermometer!)
Don't like buttercream? Here are 3 frostings you can try...
Is Italian meringue COOKED? How I experimented to find out...
My quick cream cheese frosting: smooth, thick, + non-runny
I tested 8 recipes - here's my favorite homemade marshmallow cream
Creamy smooth black frosting (that tastes amazing!)
Using ✨science✨ to make a fluorescent cake
The ultimate buttercream comparison (I tested 8 kinds)
I hate American Buttercream…so I invented a new frosting
I love this chocolate mousse for cake (no gelatin or eggs)
My first time making mini chiffons w/ fruit | Ube, matcha, and chocolate chiffon
50 tries and I finally have a YELLOW CAKE RECIPE worth sharing
Let's make a 4 layer cake