Bite Scized Education

Get curious & think like a scientist through food & cooking. We design videos & hands-on activities for K-12 education centered around food, followed by guided exploration & tinkering with recipes. Our goal is to integrate more student autonomy, playful exploration, and relevance into the science classroom by providing ready-to-use resources for teachers and students.

What Does a Fire Scientist Do? Exploring Fire & Combustion with Experts [Bite Scized Conversations]

What Does a Fire Scientist Do? Exploring Fire & Combustion with Experts [Bite Scized Conversations]
Instructional Lab Video: Heating Butter

Instructional Lab Video: Heating Butter
Instructional Lab Video: Steamed Dumplings

Instructional Lab Video: Steamed Dumplings
Instructional Lab Video: Colombian Style Salt Potatoes

Instructional Lab Video: Colombian Style Salt Potatoes
THE SCIENCE BEHIND: SALT, PART 2 (An Inside Look into How Salt is Processed from a Salt Mine)

THE SCIENCE BEHIND: SALT, PART 2 (An Inside Look into How Salt is Processed from a Salt Mine)
THE SCIENCE BEHIND: SALT (A 700-Foot Deep Dive into Redmond's Salt Mine in Utah)

THE SCIENCE BEHIND: SALT (A 700-Foot Deep Dive into Redmond's Salt Mine in Utah)
How To: Explore Baking Soda through Small Batch Chocolate Chip Muffins [Made In a Ziploc Bag]

How To: Explore Baking Soda through Small Batch Chocolate Chip Muffins [Made In a Ziploc Bag]
How to Write Lewis Structures and Lewis Dot Diagrams

How to Write Lewis Structures and Lewis Dot Diagrams
Наука в основе: моли и химические величины [через продукты питания и исследование с Паниром]

Наука в основе: моли и химические величины [через продукты питания и исследование с Паниром]
BRYAN FURMAN: Exploring the Science & Thermodynamics of BBQ [Bite Scized Conversations]

BRYAN FURMAN: Exploring the Science & Thermodynamics of BBQ [Bite Scized Conversations]
How To: Make Mini Rock Candy [Food Science Labs- Solutions, Concentration, Covalent Bonds]

How To: Make Mini Rock Candy [Food Science Labs- Solutions, Concentration, Covalent Bonds]
Does adding salt to water cook pasta faster? [Boiling Point Elevation & Colligative Properties]

Does adding salt to water cook pasta faster? [Boiling Point Elevation & Colligative Properties]
Why and how can we support pollinators for our food supply? [Bite Scized Conversations]

Why and how can we support pollinators for our food supply? [Bite Scized Conversations]
Instructional Lab Video: Seawater to Salt

Instructional Lab Video: Seawater to Salt
Slow Observing: Explore Particle Behavior in Fluids through Tea [Food Science Lab]

Slow Observing: Explore Particle Behavior in Fluids through Tea [Food Science Lab]
Lab Techniques to Explore Microbes in Fermented Products: Part 4 [PCR and Sequencing]

Lab Techniques to Explore Microbes in Fermented Products: Part 4 [PCR and Sequencing]
Lab Techniques to Explore Microbes in Fermented Products: Part 3 [Colony Morphology & Microscopy]

Lab Techniques to Explore Microbes in Fermented Products: Part 3 [Colony Morphology & Microscopy]
Lab Techniques to Explore Microbes in Fermented Products: Part 2 [Serial Dilution & Plating]

Lab Techniques to Explore Microbes in Fermented Products: Part 2 [Serial Dilution & Plating]
Lab Techniques to Explore Microbes in Fermented Products: Part 1 [Isolating Cultures from Kombucha]

Lab Techniques to Explore Microbes in Fermented Products: Part 1 [Isolating Cultures from Kombucha]
How do we research, grow, and breed chile peppers? [Bite Scized Conversations]

How do we research, grow, and breed chile peppers? [Bite Scized Conversations]
How To: Kombucha from Scratch [Food Science Lab & Fermentation]

How To: Kombucha from Scratch [Food Science Lab & Fermentation]
How To: Explore Measuring and Conversions through Chocolate Chip Cookies In a Bag [Food Science Lab]

How To: Explore Measuring and Conversions through Chocolate Chip Cookies In a Bag [Food Science Lab]
How To: Explore How Heat Changes Sugar [Chemical Changes, IMFs] [Easy Food Science Labs]

How To: Explore How Heat Changes Sugar [Chemical Changes, IMFs] [Easy Food Science Labs]
How To: Explore the Solubility of Capsaicin through Chili Oil/Butter [Easy Food Science Labs]

How To: Explore the Solubility of Capsaicin through Chili Oil/Butter [Easy Food Science Labs]
Heating Butter Over Time

Heating Butter Over Time
How To: Explore Energy Transfer & Vaporization thru Pomegranate Molasses [Easy Food Science Labs]

How To: Explore Energy Transfer & Vaporization thru Pomegranate Molasses [Easy Food Science Labs]
Unfolding the Gluten Network: Why is gluten so unique & how does it work?[Bite Scized Conversations]

Unfolding the Gluten Network: Why is gluten so unique & how does it work?[Bite Scized Conversations]
How To: Explore Mixtures & Emulsions in 5 Minutes- Mixing Heavy Cream [Easy Food Science Labs]

How To: Explore Mixtures & Emulsions in 5 Minutes- Mixing Heavy Cream [Easy Food Science Labs]
How To: Make Rock Candy [Easy Food Science Labs- Saturation, Sugar Solutions, and Covalent Bonds]

How To: Make Rock Candy [Easy Food Science Labs- Saturation, Sugar Solutions, and Covalent Bonds]
How To: Explore Chem Rxns with Yeast through Homemade Naan [Fun & Easy Food Science Labs]

How To: Explore Chem Rxns with Yeast through Homemade Naan [Fun & Easy Food Science Labs]