Юлия Вельчева-Лутак
Привет, я Юля! Добро пожаловать в мой мир красоты, элегантности и неотразимых ароматов.
Здесь я рассказываю о пути создания BY VELCHEVA, самого роскошного парфюмерного бренда, и о том, как жить красиво.
Присоединяйтесь ко мне - это все о тепле, очаровании и вдохновении! 🤍
Grill Party | Ribs & Roll 🍖🔥
Mini Beef Cheek Sandwiches | A Fashion-Forward Appetizer
Chicken in Clay | The Ultimate Holiday Centerpiece Dish
Roujiamo | Flaky Chinese Sandwich with Braised Pork
TUNA WELLINGTON | A festive table idea 😍🌲⭐️
BEAUTIFUL TABLEWARE FOR STYLING | New pieces added to my collection 😍🍽️
THANKSGIVING GRILL DINNER | Turkey & Roasted Potatoes
Steak & Oysters | An unusual pairing that's the perfect combo ❤️🔥🙌🏻
Duck Leg in Puff Pastry | Chef's Recipe with Braised Meat
YOU HAVEN'T TRIED THIS | Mille-Feuille with Crab Salad & Red Caviar
Unusual Toast | Tuna & Foie Gras
Molecular Cuisine | Broth Spaghetti with Scallops and Black Caviar
A New Take on Tom Yum | Tom Yum Sorbet with Shrimp Tartare & Lobster
LOTS OF MEAT🥩🔥| Grill Party with Meat Roll, Ribs, Steaks
A New Take | Truffle Beef & Cabbage with Pumpkin Purée
A Mysterious Dinner | Witch's Risotto & Pumpkin Fondue
Grill Party | Lots of Meat, Steaks, Chinchulín, and Grilled Veggies
Three Textures of Scallops | From Crispy Crust to Delicate Black Caviar Sauce
Luxury Appetizer | Crispy Baskets with Smoked Sturgeon, Black Caviar, Truffle & Gold Leaf
Three Dishes in One | Tartare, Ravioli & Eggs. All with the Aroma of Truffle
Creamy Smoked Salmon & Caviar Tart | Restaurant-Style Plating at Home
Asian Street Food | Crispy Crab in Black Bao Buns & Mango
One Lobster - Endless Possibilities | Three Textures of Lobster: Tender, Crispy & Airy
An Italian-Style Sandwich | Ciabatta with Homemade Pesto & Prosciutto + Stracciatella
Reimagining the bisque | Shrimp bisque wafer with shrimp tartare&black caviar
Round Croissant with Duck Confit and Berry Jam | The Simplest Dough Recipe
Meat Grill Party: From Chicken to Tomahawk | Grilled Vegetables & Homemade Pita Bread
Porcini Mushrooms & Scallops with Miso Mayo and Soy Jelly | A Fine Dining Recipe
Sweet Potato Cannelés with Sautéed Chanterelles | A Modern Take on a Classic Pairing
Lobster Bisque & Spaghetti Sphere | Fine Dining Pasta Recipe at Home