Taste Buds
Taste Buds hosts Natasha and Joyce embark on an adventure to find Asia’s most creative and peculiar foods. Learning from celebrity chefs to everyday home cooks they bring weekly videos telling stories beyond the table.
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3 veggies seen in Chinese cooking you probably haven’t tried
Hong Kong-Inspired Cocktails
Zero-waste cafe MANA!
3 ways to sustainable bartending
This bartender turned used coffee grounds into a cocktail
Xiaolongbao 4 ways
Healthy rose-shaped bao bun
How to make healthy almond pudding
Taste Buds | A full meal
3 ways to make enoki beef roll
Medicine by mocktail
Herbal drinks to boost immunity
This sweet dessert is actually good for you
How can a hot soup cool you off?
How to make a Food Zine
Beginner’s Barbecue
Mung bean mooncake
Basque Cheesecake vs Japanese Cheesecake
Chinese pumpkin cake (Nan Gua Bing)
Eating cherry blossoms and a pink-themed menu
Trying vegan dim sum for the first time
4 ways to fold dumplings
Shanghainese breakfast crawl
Hong Kong fast food
The wonderful world of noodles in Hong Kong
The better ways to cook instant noodles
Hong Kong people go out for instant noodles- why?
Chinatown tales of Kolkata
The food in India's only Chinatown
How did Indian Chinese food end up tasting like this?