cheffmirza
I am CheffMirza, and this is not a cooking show —
it’s a journey through mountains, rivers, and forgotten villages,
where every flame tells a story and every meal connects us to nature. 🌾🔥
Welcome to CheffMirza — where nature becomes the kitchen.
Join me as I cook authentic village meals, grill by rivers, bake in clay ovens, and create flavors inspired by the wild.
No studio lights — just fire, wind, and the rhythm of real life.
Every dish tells a story of culture, nature, and peace.
🌿 Real food. Real fire. Real life.
Primitive Village Feast on Fire | Baking Bread, Grilling Chicken & Frying Fish Over Wood Fire
🌿 “Traditional Village Pickle Making — Giant Cauliflower Pickles & Fresh Vegetables!”
⭐ The Ultimate Persian Burger — Juicy, Smoky, and Unbelievably Good! 🍔🔥
“EPIC Stuffed Chicken Feast in the Village Night – Ultimate Outdoor Cooking!”
“Cooking the Most Traditional Iranian Stew Right on the Beach!”
“INSANE Outdoor Iranian Dolma! Cooked in a Homemade Barrel Oven!”
“Traditional Iranian Fesenjan Cooked by the River — Pure Village Flavor!”
“Traditional Village Rooftop Cooking — A Delicious Rustic Iranian Dish!”
"A Quiet Morning in the Village | Simple Life and Simple Food by a Beautiful and Green River"
Daily Life in Iran | Cooking Local Food in Iranian Rural Style
“Forest Fire Kebab – Cooking the Wildest Chicken Ever!”
I Built a Pizza Oven From a Metal Barrel — You Won’t Believe the Result!
Cooking meat with stones in a quiet village and river ♧ Village Life Blog
“Iran’s Most Delicious Dish 🇮🇷 | Chelo Goosht – Persian Beef & Rice Perfection”
A review of simple party food style: simple but delicious Iranian sandwiches and food
Mirza Ghasemi! Another wonderful rustic dish of lamb, eggplant and onion sauce ♧ Rustic Cooking
Cooking a beloved Iranian dish with meat and eggplant for those in need ♧ Rural Cooking Blog
“INSANE Village Rooftop BBQ! Chicken, Tomatoes & Peppers Over Real Fire!”
Afghanistan! Traditional Afghan Kebab and Chicken with Saffron and Wood Flavor Village Recipes Blog
Iran! The most popular Iranian food with saffron flavor ♧ Village Recipes Blog
Cooking a whole lamb over a wood fire in a quiet, foggy village ♧ Village Life Blog
Bastirma! A recipe for a whole lamb buried in a pan, which is very tasty ♧ Country cooking
Cooking kebabs in a tandoor in a beautiful village by the river