Bake with Paws
I'm Yeanley, a full-time homemaker with a passion to discover healthy tasty everyday recipes. I love researching to develop practical recipes using as much fresh and natural produce as possible. Being from Penang, I am especially fond of the Nyonya flavours introduced to me by my late mother. While some of our family recipes may have been lost, I am now rediscovering them and recreating the comfort foods I grew up with.
I also love to bake and I especially like lighter and less sugar recipes that don’t compromise on taste. Being a full-time homemaker, I have the opportunity to experiment in my kitchen with a group of willing but tough critics (a.k.a. the family). Having been disappointed by recipes that often don’t work, I only share cooking and baking recipes that are tried, tested and successful in this blog. If I can do it, I am sure you can too!
Potato Burger Buns
Matcha Swirl Bread
Focaccia Bread
Country Sourdough Fruit Loaf
Cinnamon Raisin Soft Sourdough Bread
Basic Open Crumb Sourdough Bread
Hong Kong Style Pineapple Buns (Sourdough/Natural Yeast)
Sourdough Shokupan (Sweet Stiff Starter + Yudane Method)
Baked Curry Puff (Flaky Pastry)
HOW TO BRAID 5 STRANDS CHALLAH
Soft Sourdough White Bread/Sourdough Shokupan
Pandan Cake with Gula Melaka Buttercream
Orange Cranberry Soft Bread
Soft Pandan Butter Cake
How To Make Pandan Paste (Concentrated Pandan Juice)
Basque Burnt Cheesecake
Sweet Corn Bread (Old Dough Method)
Pandan Che Ku Kueh (Pandan Ang Ku Kueh) with 100% Pandan
Soft and Fluffy Wholemeal Bread
Baked Potato Donuts
Japanese Soft White Bread (Shokupan)