FNH Teaching Lab
Video resources for FNH 325/326 students in UBC Food Science program as well as lab technique demonstration for faculty members.
How to Denote Significant Differences in Tables and Graphs
HS-GC-FID (Headspace Gas Chromatography with Flame Ionization Detection)
HPLC (High-Performance Liquid Chromatography)
GC-MS (Gas Chromatography with Mass Spectrometry)
Laboratory Safety Orientation
BCA Protein Assay
Apple Leather Preparation
Vitamin C Determination using Fluorescence Spectroscopy
Spread Plate
Serial Dilution
Preparation of D-value Apple Puree
Pour Plate
Phosphate Buffer
Petrifilm
Microscopy
Enzymatic Method for Carbohydrate Determination
How to Perform the Determination of Ca and Mg in Milk Samples and Calculations
Nanodrop Spectrophotometer
Time-saving Serial Dilution Preparation and Spot Plating
How to Perform the TBARS Calculations
Standard Operating Procedures (SOPs): easySpiral Automatic Spiral Plater
Standard Operating Procedures (SOPs): SpectraMax M2 Plate Reader
How to Perform the Calculations for the Fish Sample Dilution used for BCA Assay
How to Perform a Bacterial Dilution Calculation
Standard Operating Procedures (SOPs): Microwave Moisture Analyzer
Standard Operating Procedures (SOPs): Texture Analyzer TA-XTplus
Standard Operating Procedures (SOPs): Vacuum Freeze Dryer
Standard Operating Procedures (SOPs): Retort
PowerPoint Tips and Tricks
Standard Operating Procedures (SOPs): APV-1000 Homogenizer