The Pet Food Science Podcast • by Wisenetix
The brightest minds of the global pet food industry - in your pocket.
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linktr.ee/petfoodscience
Fat Stability in Pet Food - Dr. Luciano Trevizan
Diet Strategies for Gut Health - Dr. Katie Tolbert & Dr. Kylie Grady
How Beta-Glucans Build Immunity - Jeanine De Nysschen
What’s Next for Pet Nutrition? - Lindsay Beaton
Preventing Obesity in Pets - Dr. Alex German
Boost Horse Performance With Nutrition – Dr. Carey Williams
Is Raw Pet Food Safe? - Dr. Janak Dhakal
Education in Veterinary Nutrition - Dr. Yon Raileanu
Why Pulses Deserve a Place in Pet Food - Pawan Singh
Pet Food Industry Success - Dr. Kathy Gross
60% Pets Are Overweight - Dr. Kathy Gross
What's missing in pet brands? - Nancy Hassel
Eggshell Membrane in Dogs' Diets? - Micah Osborne
Horse Hydration Myths Busted – Dr. Brian Nielsen
Cat vs dog preferences – Maïlys Le Thiec
What Causes Canine Stress? - Dr. Erin Perry
Microbiota & Nutrition - Dr. Sara Martini
What’s Behind Ingredient Trends? - Lara Moody
Obesity & Insulin Resistance in Horses - Dr. Kris Hiney
Is collagen a prebiotic too? - Dr. Emma Bermingham
How Antioxidants Protect Pet Food - Dr. Sara Cutler
What’s missing in pet research? - Dr. Alex Rankovic
Tom Best: Pet Food Quality & Safety
Dr. Valentina Trinetta: Pet Food Safety Strategies
Dr. Joseph Wakshlag: Hydration and Health
Dr. Wendy Pearson: Nutraceuticals & Equine Health
Lars Reimann & Kari Nichols: AAFCO Label Rules
Dr. Jean Hall: Omega-3 Science & Pet Health
Dr. Janak Dhakal: Raw Pet Food Risks
Dr. Ching-Yen Lin: Potato in Pet Food