CAFS / ACÉA
The Canadian Association for Food Studies (CAFS) promotes critical, interdisciplinary scholarship in the broad area of food systems: food policy, production, distribution and consumption. This channel includes videos about our members, their research, webinars, and other content related to CAFS.
Lunch Box Identities
Feminist Food Studies
Food Waste
Un-learning and Re-Learning
Les pesticides et la politique
School Food Programs
FOUNDATIONS—Food studies in Indigenous Territories and Canada
Indigenous Food Sovereignty
Infant Food Insecurity
Food Art & Material Practice
Teaching about Food Systems
Introducing Meat Studies
Welcome to Food Studies
Food, Empire and Colonialism: From Palestine to Turtle Island
CAFS 2023 Abstract Writing Webinar
Introspecting food movements in Canada: Unpacking tensions towards justice and sustainability
Rotten asparagus and just-in-time workers
Why CAFS?
Why are CAFS and CFS so important?
Author Introduction with Rachel Engler-Stringer
Food Studies Heroes with Rachel Engler-Stringer