CanaCambo
My husband and I left Cambodia in 1983. We lived in a refugee camp in Thailand for five years before settling in Canada in 1988. We have 7 children, 4 daughters and 3 sons. So our expenses are high to support the family, these are the reasons why I try to find ways to reduce the cost of food and save money. I used to be a woman who did not know how to cook a single dish, but when my husband and I arrived in Canada, the creative idea began to process the ingredients here to make it more natural. The taste is similar to Khmer food in Cambodia.
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How to make fermented black glutinous rice
Bake egg noodles with cheese and eggs
Only the cassava and coconut you can make delicious cake#របៀបធ្វើនំបាក់ប៊ិនងាយស្រួលហើយមានរសជាតិ
How to make assorted sushi for sale
Ho to make Poke bowl sushi
Steam pumpkin cake#នំអាកោរល្ពៅ
Steam pumpkin cake
របៀបធ្វើផ្អកសាច់ជ្រូកអង្ករលីង
Crispy Spring rolls
នំបញ្ចុកសម្លការីត្រីរ៉ស់
នំអង្គុញអណ្ដែតស្លឹកតើយ
Pickle baby cucumbers with soy sauce
How do I make sushi for sale?
របៀបធ្វើជ្រក់ខ្ទឹមស#How to make pickled garlic
Deep fry chicken thighs with tempura
របៀបធ្វើជ្រក់ត្រសក់អោយឆាប់ជូហើយស្រួុយថែមទៀត
How to make Prahok with tilapia fillets#របៀបធ្វើប្រហុកហ្វីឡេត្រីទីឡាព្យា
Deep fried chicken thighs patties
Blueberry cake
How to make beans sprouts at home only three days#របៀបបណ្តុះសណ្ដែកបាយត្រឹមតែបីថ្ងៃ
នំបញ្ចុកសម្លការីសាច់មាន់#Rice noodle with chicken curry
របៀបចាវសណ្ដែកសៀងធ្វើសៀងផ្អែម#How to make sweet fermented soy beans
Steamed Chinese buns#របៀបធ្វើនំប៉ាវ
Cha kapik sach chruk#ឆាកាពិជាមួយសាច់ជ្រូកបីជាន់
Steamed corn cake#នំអាកោពោត
How to make Samlar machu kreung
My first video after moving, Water chestnut starch noodle#របៀបធ្វើនំលតម្សៅមើមខ្លុង
Coconut waffle#នំពុម្ពដូង
Crispy roast pork
Steamed corn cake#នំអាកោពោត