Burrfection
Husband, father, knife and sharpening enthusiast, constantly experimenting, exploring knife sharpening techniques.
Providing fair, and unbiased reviews and comparisons and knives, cutlery, whetstones, and sharpening accessories.
See my latest reviews first at https://burrfection.com/
My Trusted E-store https://bur.re
18 ножей за 1 цент?
Knife Guy Learns from a Real Japanese Knife Maker
Some Thoughts on Charlie Kirk's tragedy
Japanese Knives Are Cheap (The Truth About Handmade Knives)
My Giant Custom Cutting Board From a Local Artisan DunnBoard
Products of the Year: Gifts for Every Knife Enthusiast
Knife of the Year: Insane Value Under $100
Knife of the Year Finalist- Insanely Sharp and Under $100
Top 3 Japanese Knives Under $100: Affordable Precision for Every Kitchen
How to Find the Right Knife
Лучшие синтетические разделочные доски для вашего дома
5 кухонных ножей, которых следует избегать
Is This $1 Sandpaper Really as Good as a $60 Whetstone?
How to Sharpen Serrated Knives with this Chopstick Trick
The $1 Sponge Trick That Will Transform Your Dull Knife
Хитрость с губкой за 1 доллар, которая преобразит ваш тупой нож для хлеба
Misono Gyuto Knife: The Chef's Choice for Precision Cuts
Discover the Beauty and Power of Japanese Copper Damascus
Unveiling the Secrets: The Art of Crafting Japanese Knives
Japanese Knife Master Hinoura
Дайте волю своему внутреннему воину: фирменный нож Джета Ли
How to Care For Your Chef's Knives: Use Bees Wax
Dangerous Ways To Move A Knife
Almost The End of Knife Sharpening
Upgrade Your Kitchen: Discover the Magic of Asahi Japanese Cutting Boards
Meet Jet Li
Sharpest Knife In the World: Tested and Proven
My $30,000 Gift
Fixing Vintage Knife by Hand
A Labor of Love: Restoring Vintage Japanese Knives