Ceylon Food Trails
Ceylon Food Trails offer unique culinary experiences and propagate the hitherto unknown values of Sri Lanka’s indigenous foods that have evolved over the past 2,500 years by upbringing and promoting new tourism concepts to Sri Lanka which allows people to get into the skin of the country by turning remote villages and unique places across Sri Lanka into tourism destinations by utilizing the unique attractions and indigenous food items each area has to offer
Ahangama Stilt Fishing - Interview with Melony
Experience Sri Lankan Gastronomy & Lifestyle
Sri Lankan Music | Food | Arrack | Fun.
Fresh Water Fish | High Protein | Clay Oven
Let's eat Ordinary Man's Lunch |Sri Lankan Lunch |
Centuries old grinding and ponding systems in Sri Lanka | Stone grinder
Sweeten Millet inside green leaves - Helapa | Sri Lankan Desert
89 year old grandma still uses stone grinder
The Nature's Alcohol - Toddy | How To Make Natural Alcohol
Ridigama - Sand Box
Warm Welcome to Home Stay Experience
Village Life
Taste of Sri Lankan Balanced Diet
Healthiest Sri Lankan Meal |Curry | High Fiber Meal
Fish Ambulthiyal | Sri Lankan traditional maalu ambultiyal | fish curry
Bana Stem Curry Recipe | Soruwa | Say No to Kidney Stones
Sri Lankan budget lunch with friends
STILT Fishing Sri Lanka | STILT Fisherman Sri Lanka