My Vegan Provence

Hi guys! I'm Lionel, passionate French cook, specializing in plant-based cuisine, who transforms and reinvents classic French cuisine as well as the delights of his beloved Provence. I like to reveal bold and flavorful creations, advocating ethical cuisine that emphasizes taste without compromise and without animal suffering. Join this culinary adventure where tradition rhymes with innovation!
Ciao! Lionel

🌱 My Vegan Provence shares French & Provençal vegan recipes, plant-based twists on classic French dishes, and homemade vegan cooking inspired by Mediterranean flavors. Discover easy vegan recipes, vegan baking, dairy-free alternatives, and ethical plant-based cuisine — all from the heart of Provence.

Provençal-Inspired XMAS Cookie #2 | Pastis & Apricot

Рождественское печенье в провансальском стиле №1 | Цветы апельсина и кедровые орехи

Заменитель яиц | Простой и качественный, готов за 1 минуту

Я попробовал самую хрустящую уличную еду Ниццы дома... и она на 100% ВЕГАНСКАЯ и очень простая) #...

Избавьтесь от покупного: приготовьте свежее растительное молоко с помощью Mylky!

Секретные вкусы Ниццы: веганское путешествие по кулинарным традициям SaleyaMarket

A Paris visit , Autumn season reflexions

Egypt’s Hidden Side: Vegan Food, Secret Mosques & Lost Treasures

4 easy classic and natural French Vinaigrettes

Vegan Quiche Lorraine – Possibly the best plant-based recipe...

Plant Based Boeuf Bourguignon Recipe (French Stew) – It tastes the same as the traditional one.

How to make a plant-based Bacon Slab & crispy Lardons (Easy & delicious)

✨Graham Crackers style Christmas Cookies 🎄✨

🎄✨Christmas Yule Log with chestnut and orange ✨ The Christmas Log with maroons

Tarte Tropezienne in Cedric Grolet style | Vegan Tropezienne Tart #cedricgrolet

Le Cake au Citron de Cyril Lignac Vegan | The Lemon Pound Cake from Cyril Lignac made Vegan 🌱

Coffee culture, beach bath and ancient civilisation| My personal Vlog in Vietnam

Szechuan Pepper FOCACCIA: When Italy and China come together on the plate.

Top 3 Best Fusion Food restaurants in Danang | My personal Vlog in Vietnam

Provençal Apricot-Lavender Clafoutis: A Traditional Pudding Cake with Xinjiang Apricots

My Top 3 Best Local food Eateries in Danang | My personal Vlog in Vietnam

When life gives you LAVENDER, you make LEMONADE! | Healthy and refreshing natural beverage

A boat trip to Thailand's magnificent Phang Nga Bay

My vegan Dinning experience in a Beach Resort | My holidays in Thailand Ep.2

Follow me to extraordinary Paradise Koh Yao Noi Resort | My holidays in Thailand Ep.1

How I make Vegan NOUGAT with crystallized Roses petals.

Make CRYSTALLIZED ROSE PETALS to decorate your deserts | Easy and cheap [Egg free]

🧀3 лучших способа приготовления рикотты без молочных продуктов [и 1 вариант для сыроедения]

✈️ The amazing emerging vegan LOCAL FOOD in SINGAPORE | A change is coming

🐣What to make for Easter when you are Vegan, but everyone will love?