Sara
Welcome to the Free Spirit Kitchen — where rustic meets wild and everything homemade has a little soul.
I’m Sara, and here you’ll find frugal, big-batch recipes, canning and preserving tutorials, and cozy homestead cooking with a creative twist and all of them Gluten Free!
From pickled beets to giant pots of sauce, I cook from the heart and show how to fill your pantry, feed your family, and live free — one jar at a time. 🌿
🫙 Topics you’ll find here:
• Canning & preserving (pressure + water bath)
• Big-batch, gluten free rustic recipes for real life
• Frugal cooking + pantry stockpiling
• Hippie homestead kitchen vibes
• Seasonal Ontario ingredients, wild foraging, wild game and garden to table cooking.
#freespiritkitchen #rustickitchen #hippiekitchen #homesteadcooking #canningrecipes #pantrymagic #glutenfree
5-Minute Homemade Caesar Dressing (No Store-Bought Ever Again) @thefreespiritkitchen
You’ll Never Buy Canned Again — Cream of WILD Mushroom Soup at Home
🎃 Pumpkin Pie Meets Crème Brûlée 🍂 | Easy Fall Dessert Recipe ✨
Big Batch VENISON CHILI 🔥#wildgamecomfortfood
Big batch homemade cabbage rolls 🥬
Leek and potato soup big batch! 30 meals for $12 gluten free, dairy free
Just pickling and canning 25lbs of beets 😂👌👌#pickledbeets #canning #homemade
20lbs of tomatoes turned into Salsa 🤤#homemadesalsa #cooking #canning