ASK Institute of Hotel Management & Culinary Arts
This is the official page of A.S.K Institute of Hospitality Management & Culinary Arts Bangalore. ASKIHMCA was commenced in the Year 2011 and is the first culinary institute in Bangalore and rated as one of the top 10 premier culinary and hospitality institute in India. ASKIHMCA offers 1 Year International Diploma Programs in Culinary Arts, Pastry Arts, Hotel Management and 3 Years Bachelor's Degree Programs in Culinary Arts, Hotel Management. The Institute's skill programs are approved by Tourism Hospitality Skill Council, NSDC, Govt of India.The institute is led by a team of hospitality and culinary professionals with rich experience in both industry and academics with the mission of providing holistic education and 100% placement to all its successful learners. ASKIHMCA gives ample thrust to the theory and practical training through well trained instructors, modern teaching aids, student centric learning, world-class study material and infrastructure.
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#Marblecake by student of International Master #DiplomainBakery #patisserie and #PastryArts #ASKIBC
#TeamBuildingThroughCooking for Corporates. Team Building for employees. #teambuildingactivity
International Master Diploma in Culinary Arts Student shares her Internship update @ Mauritius
Post Graduate diploma in culinary student shares experience of Mauritius Internship #askihmca
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#vegetablecarving #askihmca #indiaculinaryacademy #chefacademy #chefdiploma #pgdculinary #culinary
#Continentalcuisine #chefacademy #chefcourses #chefinstitute #chefschoolindia #chefschoolbangalore
Sesame Toasted Prawn #Bisque #Culinarymanagement #askihmca #chefacademy #culinaryartsindia #chef
#Sousvide Pork cookery by International Master #DiplomaCulinaryArts Student of #ASKIHMCA #Bangalore
#ASKIHMCA #Bangalore Students departs to #Mauritius from #Chennai for 6 months paid #internship
#ASKIHMCA #Bangalore Students speaks about their journey to #Mauritius for 6 months paid #internship
Student of #CulinaryArts explains about his experience of Internship at Hotel Double Tree by Hilton
Student shares her Internship Experience in Mauritius #CulinaryArts #PastryArts #hotelmanagement
Post Graduate Diploma in International Culinary Arts & Patisserie - Biryani in Combi Oven by Student
#HTMi #Switzerland Training Manager speaks about the partnership with ASKIHMCA #Bangalore
Chocolate Show Piece-BSc in International Culinary Arts 2nd Year Students #BSCCulinaryArts #askihmca
Isomalt Sugar Art performed by Student of ASKIHMCA Post Graduate Program Culinary Art & Patisserie