Propagate
We are a workers collective based in Scotland, specialising in local, community and sustainable food systems. Our projects include agroecology, permaculture, food sovereignty, knowledge sharing and learning, food justice and collaborative working for a better food system.
Recordings and films uploaded here include our lockdown series on organic growing and healthy cooking, webinars and zoom calls from our Regenerative Farming Network and sustainable food economy series, and our film Rooted: Growing a Local Food Ecosystem.
Enjoy!
Charlotte Maberly: The FoodScape Podcast
Amy McConchie: 1 Little Farm Shop
Denise Walton: Farmer and Owner, Peelham Farm
Jade Shaw: Gretna Green
Kieran Paterson: Paterson's Fruit and Veg
Lesley Atkins: Coordinator, Galloway Food Hub
Lucy Wilson: Wilson's Farm and Kitchen
Abi Mordin: Director, Propagate
Jamie Muirhead: Exec Chef, Laggan
We Need to Talk About Methane
Seeds: Sowing Food Sovereignty
Rooted 1: Why produce local sustainable food
Rooted 2: How to produce local and sustainable food
Rooted 3: Selling Food Locally
Rooted 4: Getting involved in local food
Rooted: Growing a Local Food Ecosystem [FULL FILM]
Rooted 5: Making more local food happen
Soil Health Group: Regenerative Farming Network
Regenerative Farming Network - Nature of Scotland Awards 2023
Rooted: Growing a Local Food Ecosystem - [TRAILER]
Global Farm Metric meet the Soil Health Group
Biodegradable seed pots from newspaper!
Soil Health Group meet Niels Corfield
Soil Food Web for Farmers
How can we provide dignity in food provision?
Chef's Session #2: Serving Sustainable Seafood
Chef's Sessions #1
Interview with Kerstin Felleiter | People In Food, Propagate Scotland
Interview with Carla Lamont | People In Food, Propagate Scotland
Interview with John Lamont | People in Food, Propagate Scotland