EquipmentandConcepts
Equipment and Concepts Inc. is home to Italy's finest gelato and ice cream equipment. More than an equipment supplier, we pride ourselves in helping our customers realize their dreams of opening an authentic gelateria or artisanal ice cream shop here in the United States. We are a US Distributor of the Bravo Trittico; the first multi-functional combination machine for gelato and sorbetto. As well, we represent many fine Italian brands of gelato and pastry display cases as well as blast freezers and specialized gelato equipment. We are based in Southern California and proudly serve our customers nationwide. Equipment and Concepts is home to the one and only 2-day artisanal gelato class with instructor and Gelato Master Maria Coassin. Please contact us at 1-877-969-4352 or [email protected]
CHEF KRISS HARVEY MAKES LEMON CURD WITH THE BRAVO EVO
CHEF KRISS HARVEY MAKES BANANA RUM ICE CREAM WITH THE BRAVO EVO
CHEF KRISS HARVEY MAKES SORBET, ICE CREAM & LEMON CURD WITH THE BRAVO EVO
Learn to Make REAL Artisan Gelato & Ice Cream (Gelato Class)
Learn How To Make REAL Gelato from expert Maria Coassin
Thereasa Reviews Equipment & Concepts Gelato Class & Her Experience
Amazing Gelato With Perfect Consistency...
Incredible consistency of gelato at extraction
Pastry Chefs Make Gelatine & Jams In Bravo Trittico!
Making Bechamel Sauce with the Bravo Trittico Executive Evo
Making Fruit Jelly with the Bravo Trittico Executive Evo
Making Marshmallow with the Bravo Trittico Executive Evo
Making Mousseline Cream with the Bravo Trittico Executive Evo
How To Clean the Bravo Trittico Executive Evo
Making Custard Cream with the Bravo Trittico Executive Evo
Making Pâte à Bombe with Bravo Trittico Executive Evo
Making English Cream with the Bravo Trittico Executive Evo
Making Italian Meringue with the Bravo Trittico Executive Evo
Award Winning Pastry Chef Makes Butter Cream
Making Sorbet with the Bravo Trittico Executive Evo
Chef Makes Perfect Gelato with the Bravo Trittico Evo!
Making Butter Cream with the Bravo Trittico Executive Evo. Beautiful Consistency!!
The Bravo Trittico Executive makes an array of products including...
Artisanal Gelato Workshop with Maria Coassin featured by Equipment & Concepts
Pastry Chefs Using The Bravo Executive featured by Equipment & Concepts
Equilibrio Gelato Smart Scale by Bravo
Morano Gelato Using The Bravo Trittico!
Chef Olivier Lucas makes incredible pastry buffet using the Bravo Trittico EVO machine