Cooking with Chef Zaidah Lady Zai
Chef Zaidah telah memberi impak yang luar biasa kepada dunia masakan, terutamanya di Asia Tenggara dengan lebih 40 tahun pengalaman dan buku masakan terbitannya. Dedikasinya untuk berkongsi minat untuk memasak memberi inspirasi kepada ramai.
Cara terbaik untuk menyokong warisannya ialah dengan melanggan channelnya, menyukai, berkongsi dan mencuba resipinya.
Sumbangan Chef Zaidah merupakan jambatan yang sangat baik antara seni kulinari tradisional dan moden, menawarkan cita rasa Malaysia dan Asia Tenggara kepada dunia.
Chef Zaidah has made a remarkable impact on the culinary world, especially within Southeast Asia. With over 40 years experience and published cookbooks, her dedication to sharing her passion for cooking is inspiring.
A great way to support would be to subscribe, like, share, and try out her recipes.
Chef Zaidah’s contributions are an excellent bridge between traditional and modern culinary arts, offering a taste of Malaysian and Southeast Asian flavors to the world.
Popia Goreng Chef Zaidah (translated to English, Chinese & Arabic)
Udang belon / Bubble Prawns by Chef Zaidah (translated to English, Chinese, Arabic, Japanese)
Puri Cicah Sambal Sardin Chef Zaidah (translated to English, Cinese & Arabic)
Lompat Tikam Kuih tradisi , Dayang terjatuh ditikam Raja (translated English, Chinese and Aabic)
Pau Kacang Merah (translated to English, Chinese & Arabic)
Ubi Kayu Sira (translated to English, Chinese & Arabic)
Telor Bawang Chef Zaidah (translated to English. Chinese & Arabic
Kuih Siput resipi tradisi lama Chef Zaidah (translated to English, Chinese & Arabic)
Vietnamese Rolls Chef Zaidah (translated to English, Chinese & Arabic
Ubi Kayu Goreng Ranggup & Pedas Chef Zaidah (translated into English, Chinese & Arabic)
Kuih Bom Bijan Chef Zaidah (Translated to English, Chinese & Arabic)
Kacang Kuda Pedas Chef Zaidah (translated to English, Chinese & Arabic)
Kastad Apple Chef Zaidah (translated to English, Chinese & Arabic)
Lontong mudah mengunakan pes Chef Zaidah (translated to English, Chinese & Arabic)
Kerepek Bawang Traditional Chef Zaidah Resepi lama (translated to English, Chinese & Araic)
Ayam Masak Lemak menggunakan Pes Keluaran Chef Zaidah (recipe translated to English,Chinese&,Arabic)
Buah Rotan by Chef Zaidah (translated to English, Chinese & Arabic)
Rendang Ikan 2 Chef menggunakan Pes (Translated to English, Chinese & Arabic)
Jejak Seni Budaya Malaysia Madani
Seri Muka Chef Zaidah (translated to English, Chinese & Arabic)
Sambal Belacan Strawberi, selalu dengar tak pernah rasa (translated to English, Chinese & Arabic)
Bubur Sago rasanya lain and Istimewa sangat (translated to English, Chinese & Arabic)
Pajeri Terung cara Chef Zaidah (translated to English, Chinese & Arabic)
Nasi Pakistan(Jeera), cara beras digoreng dulu sebelum ditanak (recipe in English Chinese & Arabic)
Sambal belacan Mangga Chef Zaidah..terliur tengok (translated to English, chinese & Arabic)
Kek Strawberry Chef Bersama Whipped Cream & Strawberry Segar (Recipe in English, Chinese & Arabic)
Popcorn perisa caramel, bolih diganti dengan apa2 saja perisa termasuk keju, kopi dll by Chef Zaidah
Biskut Goreng, orang dulu2 buat sebagai jajan makan petang by Chef Zaidah
Daging Malbi Resepi turun temuran (recipe transtated translated to English, Chinese & Arabic)
Kek Oren Chef Zaidah tanpa Butter & Tak perlu cake mixer. ( Recipe in BM English, Chinese & Arabic)