Pitts & Spitts
A Texas Tradition Since 1983, Pitts & Spitts has been a legend in the BBQ business for over 30 years. In that time, Pitts & Spitts has been mixing Texas tradition with new world techniques to consistently produce the “Best looking, Best cooking smokers and grills.” Whether you’re a gourmet chef, caterer, competition cook-off team, or backyard pit-master, we have a BBQ pit or grill for you. Our smokers are handmade in Houston, Texas using the highest quality steel and hardware available.
Pitts & Spitts Griddle Overview
Maverick Wood Pellet Grill Series Initial Set Up
How to Replace Your Hot Rod
Smoked A5 Wagyu Ribeye Steak
Which Grill is Right for You
Smoked Lamb Head Posole on the Ultimate Smoker Pit
Que 1 2024 Update
Savor the Flavor: Smoked Capon on the Ultimate Smoker Pit
The Hybrid Product Walkthrough
Wagyu Tomahawk on the Ultimate Smoker Pit
Brined & Smoked Turkey
Smoked Brisket on the Maverick 850 Pellet Grill
Smoked Pork Ribs On A Pitts & Spitts Pellet Grill
Easy & Juicy BBQ Turkey On The Maverick 1250 Pellet Grill
Grilled Redfish on the Rendezvous Travel Pellet Grill
Enhance Your Cocktails With Grilled Tomato Juice
Steak & Smashed Potatoes on the Maverick 1250 Pellet Grill
Smoked Beef Ribs
One-Skillet Roasted Chicken Meal
The Pitts & Spitts Story
Tasty, Juicy Grilled Chicken
Classic BBQ Chicken Thighs
Easy and Tasty Fajitas
Pizza on the Pitts & Spitts Maverick 1250
Smoked Lasagna
Pitts & Spitts Tri-Tip
Prime Brisket on a Maverick 1250