Bruno Albouze
Welcome to the Real Deal Cooking Channel, your go-to destination to discover and master the art of French and European cuisine! I’m Bruno Albouze, and I’m taking you on a journey through the secrets of French pastry and cooking.
Subscribe now so you don’t miss out on the latest seasonal recipes, whether it’s gourmet dishes or famous French desserts. Whether you're a fan of fine dining or just want to impress your guests with some French appetizers, you've come to the right place. I’ll guide you through preparing classic recipes and rustic French cooking, with a touch of haute cuisine and French-inspired meals that will delight even the most refined palates. Together, we’ll explore authentic recipes, from the French culinary arts to mastering French cooking techniques.
#frenchdesserts #finedining #frenchcuisine #hautecuisine #appetizers #frenchpastry #cookingtechniques #bread #culinaryarts #comfortfood #familyrecipes #chef #cuisine #
Миланский Панеттоне – Бруно Альбуз
Разделка индейки на кости – Бруно Альбузе
Рулет из ног индейки – Бруно Альбуз
Сад Шампани – Бруно Альбузе
Red Kury Squash Strudel – Bruno Albouze
Тушеные свиные щеки – Бруно Альбузе
Roasted Pear Ice Cream Pie – Bruno Albouze
Fig and Pear Vacherin Ice Cream Cake – Bruno Albouze
How To Make Fruit Ice Creams – Bruno Albouze
Blueberry Ice Cream Pie – Bruno Albouze
Fruit Sorbet Recipe – Bruno Albouze
Spaghetti Alla Nerano – Bruno Albouze
5-Tier Wedding Cake - Bruno Albouze
Chicken Provencal – Bruno Albouze
Stuffed Round Zucchini with Bulgur & Tapenade – Bruno Albouze
Apricot Entremet – Bruno Albouze
Pistachio Fraisier Cake – Bruno Albouze
No Bake Strawberry Cheesecake – Bruno Albouze
Asparagus Mille-Feuille – Bruno Albouze
Vanilla Sugar – Bruno Albouze
Pistachio Biscuit – Bruno Albouze
Dubai Pistachio Matcha Cake – Bruno Albouze
Dubai Chocolate Bar – Bruno Albouze
Double Chocolate Banana Bread – Bruno Albouze
Easter Crown Tart – Bruno Albouze
Chocolate Pistachio Gateau Basque – Bruno Albouze
Lemon Pie Without Meringue – Bruno Albouze
Strawberry Tart Entremet – Bruno Albouze
Raspberry Chantilly Napoleon – Bruno Albouze
Blitz Puff Pastry – Bruno Albouze